At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Feb 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 of 6 food prep employees working in the prep kitchen with food handler cards = 17%. No food manager in the prep kitchen with manager food handler card.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no disposable paper towels at main bar hand sink. Person in charge corrected at time of inspection.
Observed hand sink near ice machine without disposable paper towels. Person in charge corrected at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored next to raw fish in grill make table cooler. Person in charge corrected at time of inspection.
Observed whole eggs stored above ready to eat foods in grill make table cooler. Person in charge corrected at time of inspection.
Observed raw ground beef stored above ready to eat foods in grill make table cooler. Person in charge corrected at time of inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods held in the right make table cooler held past 7-day discard dates. Person in charge discarded at time of inspection.
Observed potentially hazardous foods held in the walk in cooler held past 7-day discard dates. Person in charge discarded at time of inspection.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Feb 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed items on the menu not to be labeled consumer advisory but not require consumer advisory labeling.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods held in the right make table cooler without date labels. Person in charge discarded at time of inspection.
Observed potentially hazardous foods held in the left make table cooler without date labels. Person in charge discarded at time of inspection.
Observed potentially hazardous foods held in the walk in cooler without date labels. Person in charge discarded at time of inspection.
Observed potentially hazardous foods held in the upright reach in cooler without date labels. Person in charge discarded at time of inspection.
Observed potentially hazardous dressings stored in an ice bath with no date labels. Person in charge corrected at time of inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean utensil storage containers (2) to have food debris build up. Person in charge had these cleaned at time of inspection.
Observed upper level shelf of prep table near dish machine to have food debris build up.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 stacks of clean food prep containers to be wet stacked. Person in charge had these dishes re-washed and properly air dried at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor drains at bar and in food prep area to have food debris build up.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several damp wiping cloths stored on food prep surfaces. Person in charge removed at time of inspection.
Observed wiping cloths hanging from food prep employee's person. Wiping cloths removed at time of inspection.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee open drink container stored on prep table. Employee discarded at time of inspection.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out in the hood unit.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowl with no handle stored down in flour. Person in charge removed at time of inspection.
Observed tongs stored on handle of oven. Person in charge removed at time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed faucet of hand sink nearest cook line to be in disrepair.
Observed damaged fryer basket. Basket discarded at time of inspection. (corrected)
3-305.11
Food is not stored as required by the Food Code
Comply by : May 01, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods stored in the lowest sections of the make table coolers not covered.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed milk batter held in an inadequate ice bath at the grill. Milk batter at 48 degrees Fahrenheit. Person in charge discarded at time of inspection.
Observed potentially hazardous foods stored in the right make table cooler held outside of cold holding temperature range. Review temperature log. Person in charge discarded at time of inspection.
Observed roasted garlic in oil sitting out at room temperate of 70 degrees Fahrenheit. Employee discarded at time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Feb 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dishes and utensils to be stored on the clean dish rack but have food debris build up. Employee cleaned at time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no sanitizer set up at the main bar. Employee made bucket of quat sanitizer which tested to 350ppm.