Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:	2904 Independence Ave. Kansas City MO 64124
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 214-5929
Inspection details
Inspection Date	27 April, 2018
Inspection Type	Routine
Critical Violations	8
Non-critical Violations	4

Violation Details
Regulation Code Reference	Violation & Comments
6-301.12	Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Comply by : Jul 26, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: No paper towels at handsink in kitchen. PIC brought towels.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Comply by : Jul 26, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet towels being stored on the counter and not in sanitizer. PIC corrected.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw bacon and raw eggs being stored over ready to eat food in the make table reach-in cooler. PIC rearranged the food.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked peppers and onions in the steam well below the proper 135 or above. The machine was not on and the food was discarded.
3-501.15	Cooling methods not in accordance with time and temperature criteria as specified in the Food Code Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed tamales on the counter in plastic bags that were tied shut. PIC stated they were cooling before placing in the cooler. Discussed taking the tamales out of the bag and cooling properly. Food was moved to an ice bath.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a staff member do dishes and then begin to put gloves on to start a new task without washing her hands. She was corrected and she washed her hands.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sanitizer on the cooks line and the sanitizer in the sanitizer basin of the sink to be below the proper 50-100 ppm for chlorine. PIC corrected the concentrations.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the veggie dicer to have buildup on the blades and rubber portions. PIC had the dicer cleaned. Observed a bucket stored in the clean dish area to have food residue. PIC had the bucket cleaned.
2-401.11	Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. CRITICAL Comply by : Apr 30, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an cup with no lid stored on the prep table with equipment. PIC discarded.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Apr 30, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 3 food handler cards on site at the time of inspection.
3-501.12	Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code Comply by : Jul 26, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed menudo thawing in the sink with hot water being used to thaw. Water was turned off and proper temped water was put on food for thawing.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Apr 30, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the hand sink in the kitchen to not have a working hot water nozzle.