Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:
2904 Independence Ave. Kansas City MO 64124
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 214-5929
Inspection details
Inspection Date
23 October, 2017
Inspection Type
Routine
Critical Violations
7
Non-critical Violations
11
Violation Details
Regulation Code Reference
Violation & Comments
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floors in disrepair near restrooms and raw meat warewash area.
Walls in disrepair with peeling paint near restrooms.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor wall junctures not coved at restroom area.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two chemical spray bottles in tortilla making area without labeling. Person in charge labeled.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelled eggs stored above ready-to-eat items in front cook line make table reach-in.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Thick ice build-up on condenser lines in walk-in freezer.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods at flat top grill without active temperature control holding below 135F. Removed to grill for reheating.
Cooked onions and pepper for consumer self-service without active temperature control holding below 135F. Removed for reheating and holding under active temperature controls.
3-602.11
Food packaged in the food facility not labeled as specified in law; Consumer warnings as required by law not on labels
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Flan delivered from distributor stored in coke sliding 2-door cooler at front grill area without labeling.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not provided in ice cream area. Employees made to appropriate concentration.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Beef stored in front cook line make table reach-in did not reach 41F or below in 6 hours or less. Discarded.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: A hand sink is not provided in the rear tortilla machine and warewash area.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hand sinks in ice cream and front cook line area with utensils stored in basins. Removed.
4-502.13
Single-service and single service articles, use limitation
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service bowls used as in-use scoops throughout bulk dry good containers and salsas.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Beef was allowed to cool in deep, plastic, lidded containers and did not reach 41F or below in 6 hours or less. Discarded.
Beef cooling on counter in deep, lidded, plastic container without active temperature controls. Removed to shallow, uncovered, metal containers.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Waste water leaking at end cap of from plumbing underneath warewash sink in tortilla machine area.
Water leaking from water heater.
Three drain plugs not provided for warewash sinks in raw meat and tortilla making areas.
Women's restroom hand sink faucet fixture in disrepair. [non-critical]
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Covered waste receptacle not provided in women's restroom.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at oven/range hand sink.