Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive mouse droppings on floor below side by side mini refrigerators.
Observed excessive mouse droppings on floor behind fryers and grill.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer was prepared at time of inspection. Bleach sanitizer prepared to proper concentration by employee.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food splatter in microwave. Cleaned at time of inspection.
4-603.14
Equipment food-contact surfaces & utensils not effectively washed; and/or Utensils & equipment not rinsed after washing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cleaning wares without having sinks of three vat sink filled with hot soapy water and sanitize water, to where wares were not immersed into soap and sanitize waters. Sinks filled with hot soapy water and sanitize waters.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an excessive back up in third basin of three vat sink during sink drain test, to where all three sinks were not properly and efficiently draining.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees on multiple occasions change gloves without washing hands and also change tasks between food prep without washing hands.
Observed employee make sanitizer and then proceed to food service without washing hands.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of chili and two containers of hash browns in large refrigerator that were not date marked.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several raw ground beef logs stored above produce in large refrigerator.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cheese sauce and gravy in crock pots at pick up window were not maintaining temperatures of 135F or higher. Both gravy and cheese reheated in microwave by employee.
Observed cheese sauce in crock pot at order window was not maintaining temperatures of 135F or higher. Cheese discarded by employee.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at hand sink. Paper towels provided.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cleaning wares in three vat sink with no sanitize step. Employee made up sanitizer to proper concentration.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomatoes in container, on ice, were not maintaining temperatures of 41F or lower. Tomatoes placed in container to where ice and water reach food level of container.
Observed blocks of sliced cheese stored on prep table under no type of temperature control. Cheese placed in ice bath by employee.
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed portable mini fryers not completely underneath ventilation hood system.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dented can of chili and pantry shelf.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease residue build up on wall to left of ventilation hood system.
Observed excessive debris and residue build up on floor below side by side mini refrigerators.
Observed excessive grease, food and debris build up on floor below and behind fryers and grill.
Observed excessive residue build up on floor and wall below mini refrigerator that stored sour cream.
Observed excessive residue and debris build up on floor below prep table, across from pick up window.
Observed excessive residue build up on floor and wall below pick up window.
Observed excessive debris and residue build up on floor below table, to left of hand sink.
Observed debris and residue build up on floor behind and left of Pepsi cooler.
Observed debris and residue build up on floor to right of unused chest cooler, right of Pepsi cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on Pepsi cooler fan guards, shelves and sliding door tracks.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee quickly rinse hands at hand sink without using soap, for less than 10 seconds and then turn off faucets with bare hands.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease residue build up in and on portable fryers.
Observed grease residue build up on ventilation hood system.