Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing food at the grill while chewing tobacco. Employee then spit into trash can across from grill. Informed Person in Charge about the employee, Person in Charge sent employee home for the day.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Jan 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cleaning utensils at 3 compartment sink, then employee put on gloves and took canadian bacon out from warmer as time expired without washing hands for 30 seconds. Discuss with Person in Charge when to wash hands after assuming new duties.
6-301.13
Handwashing Aids & Devices, Use Restrictions - A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, is provided with the handwashing aids and devices required for a handwashing lavatory.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scrubbing brush inside handwashing sink back kitchen area. Person in Charge had employee remove brush at the time of inspection.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coffee build-up inside handwashing sink. Person in Charge had employee clean sink at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer bucket by grill area and sanitizer bucket front line below 50ppm. Employee remade bleach sanitizer at 50ppm.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausage gravy by warmers drive-thru side below 135 degress fahrenheit. Person in charge discarded gravy that had no time stamp.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced cheese above 41 degrees fahrenheit. Person in Charge discarded cheese that had no time stamp.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced cheese, and sausage gravy with no time stamp to identify when product was displayed or held for service. Person in Charge discarded items.
3-701.11
Discarding/Reconditioning - Food was not discarded or reconditioned in accordance with the Food Code.
CRITICAL
Comply by : Jan 09, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausage egg burrito, egg white, and canadian bacon not discarded after time stamp expired at warmer. Person in Charge discarded items.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee at grill preparing food with any hair restraints. Person in Charge removed employee from duties.