Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet wiping cloth being stored on the counter at the bar and it had excessive gnats on it. Discussed with the manager and he removed the wet wiping cloth. Informed the manager that al wet wiping cloths must be stored in the sanitizing buckets.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat Sanitizer in the three compartment sink at the bar was at 100ppm and not at the correct concentration of 200-300ppm. Employee added one more tablet and the concentration was fixed.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps around the side door of the restaurant.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop was sitting in the mop sink basin and not being allowed to air dry.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cooked bacon in a pan on the table by the open grill that was sitting at room temperature. Discussed with the manager and since the bacon was not being held out of temperature for more than 4 hours they were allowed to reheat the bacon. Bacon is listed in the temperature section and notated with a double *.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cooked food in both Make Table Coolers that were not date marked. Manager had the foods date marked.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cracked and chipping food storage containers and lids in different areas throughout the kitchen. Discussed with the manager.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no floor to wall junctures throughout he entire upstairs storage and brew area.
Observed gaps at the tops of numerous floor to wall tiles throughout the kitchen.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive mold growth on and underneath some of the black wrapping that covers the beer lines throughout the bar.
Observed some drink spillage in the bottom of the bar cooler.
Observed build up on the outsides of the condiment containers on the low shelves on the expo line.
Observed some build up on the low shelves of the front tables across from the expo line.
Observed some mold growth on some of the storage racks in the Beer Walk-in Cooler.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 0 out of 3 employees =0%
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive unused items downstairs that have excessive mold growth all over them.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open employee drink being stored above and next to consumer foods in the Reach-in Cooler on the front prep line. Employee removed the drink.
Observed a open employee drink being stored on a shelf above the Make Table Cooler in the kitchen. Employee removed the drink.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead bugs in the yellow circular trap that is on the top wall above the back hand washing sink by the dishwasher and three compartment sink.
Observed some dead bugs on the sink counter by the Beer Walk-in Cooler.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the drain lines on the ice bin and soda dispensing machine at the servers station to the right of the bar are draining into a collection bucket and are not routed to a floor drain.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the inside of the oven.
4-204.16
Beverage tubing in contact with stored ice; and/or Liquid waste drains passing through ice storage bins
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the beverage lines in one of the ice bins at the bar is coming into contact with the consumption ice.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stains and build up on the front of the Walk-in Cooler door and on the front of the Walk-in Cooler itself.
Observed some old food build up in the old chip drawers.
Observed dust build up on the fan guards in the Servers Cooler.
Observed some dust build up on the fan guards in the Reach-in Cooler on the front cook prep line.
Observed food build up in the door seals of the Reach-in Cooler on the front cook prep line.
Observed some dried food build up in the bottom of the Reach-in Freezer.
Observed food build up in the door seals on the Reach-in Freezer.
Observed excessive grease build up in the cabinets below al of the fryers.
Observed excessive grease build up on the surfaces underneath the fryers like on the wheels and so forth.
Observed grease build up on the sides of the fryers.
Observed grease build up on the side of the open flame grill.
Observed some dust build up on the fan guards in the Reach-in Freezer.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hand washing sign at the hand washing sink to the right of the three compartment sink is faded. Provided manager with a hand washing sign.
Observed no hand washing sign in the Men's restroom.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous gnats flying throughout the bar and they are also coming out of some of the keg beer drains.
Observed mice droppings on the floor in the keg room behind the bar.
Observed numerous gnats downstairs.
Observed numerous dead gnats on the ledges as you go down the stairs leading to the basement.
Observed a live roach crawl into the wall by the Reach-in Freezer.
Observed several live roaches in the hole in the wall underneath the dishwasher by the plumbing o the dishwasher.
Observed numerous mice droppings on the floors throughout the entire upstairs storage area.
Observed numerous mice droppings on the stairs leading upstairs.
Observed numerous mice droppings on the floor behind the tanks that are underneath the stairs leading upstairs.
Observed some mice droppings on the mill in the upstairs storage area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some small leaks coming from the hot and cold water handle on the hand washing sink to the right of the three compartment sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the right light socket inside of the Reach-0in Freezer is hanging loose.
Observed that there are not enough stoppers at the three compartment sink to fill all three sinks.
Observed some rust build up on some of the racks in the Beer Walk-in Cooler.
Observed that the right light fixture in the left vent hood is in disrepair and has excessive grease build up on it.
Observed that some of the storage racks in the Walk-in Cooler are badly rusted.
Observed that the door seal on the top door of the Servers Cooler is in disrepair.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there are no lights in the Reach-in Freezer.
Observed that there is no light in the Servers Reach-in Cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive stains and build up on the wall to the right of the Reach-in Freezer as well as behind it.
Observed some dust build up on the fan guards in the Beer Walk-in Cooler.
Observed that the walls by the basement door and also in the area with the Reach-in Freezer are not tightly sealed.
Observed missing floor grout in between the floor tiles throughout the entire kitchen.
Observed that the wall above the Pizza Make Table Cooler is not tightly sealed.
Observed other areas throughout the kitchen were walls are not tightly sealed.
Observed grease, food and debris build up on the floors underneath the fryers and other cooking equipment.
Observed grease build up on the wall to the left and behind the fryers and other cooking equipment.
Observed broken floor to wall tiles to the left of the fryers.
Observed missing floor tiles to the left of the fryers.
Observed excessive dust build up on the main pillar in the kitchen by the Make Table Coolers.
Observed excessive build up on the wall behind the large ice machine.
Observed numerous small holes in the walls throughout the kitchen like to the left of the Pizza Make Table Cooler.
Observed some build up and stains on the wall by the meat slicer on the back prep table.
Observed that the orange ceiling above the Walk-in Cooler door is cracked and the paint is chipping.
Observed debris build up on the floor underneath the expo line.
Observed debris and food build up on the floor behind the small deep freezer.
Observed a large gap in the floor underneath the right counter by the dishwashing machine.
Observed a large hole in the wall around the plumbing of the dishwasher that goes into the wall.
Observed excessive build up and stains on the wall behind the dishwasher.
Observed excessive debris and build up on the floor underneath the soda dispensing machine in the servers area to the right of the bar.
Observed that some of the wall paint in the upstairs storage area is chipping.
Observed excessive mold build up on the floors throughout the downstairs area.
Observed mold build up on several surfaces throughout the downstairs area.
Observed standing water on the floors downstairs.
Observed buckets with standing water in them downstairs.
Observed debris on the floors downstairs.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food build up on food pans on the rack by the three compartment sink. Manager had employee rewash the dishes.
Observed some build up on the inside of the large ice machine in the kitchen. Manager had employee cover the ice and clean off the build up.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on some of the filter panels in the vent hood.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Dec 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the light in the Reach-in Cooler on the front cooking prep line.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the drain line of the soda gun at the bar is clogged and some of the liquid is dripping into the consumption ice in the ice bin that is directly below the drain line. Discussed with the manager. Employee cleaned out ice and the ice bin.
Observed raw ground beef being stored above raw pork on a speed rack in the Walk-in Cooler. Manager stored the raw pork above the raw ground beef.
Observed raw ground burgers being stored next to sliced cheese in one of the Cold Drawers. Manager stored foods correctly in a manner not to cause cross contamination.
Observed raw ground hamburger being stored above raw beef in the Cold Drawers in the kitchen. Manager stored foods correctly in a manner not to cause cross contamination.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a black build up on the inside of the ice bin at the serves station to the right of the bar. Manager had them burn out the ice and clean off the build up.
Observed excessive mold growth on the surfaces underneath the soda dispensing machine like around the soda nozzles. Employee cleaned off the mold growth.