At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 3 food handlers cards 50%. 80% is required.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employee health policy in place. Policy given at time of inspection.
2-201.12
Exclusions and Restrictions - The Person In Charge did not exclude or restrict ill employees from working in the food establishment.
CRITICAL
Comply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No policy in place for employees who are sick for not coming to work or going home sick.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing sign in employees hand washing sink in back of bakery.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw bacon on shelf with bread, jelly, and juice. Bacon was moved.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris in ice machine. Observed debris and build up on table top Hobart mixer used to mix dough and icing. Observed debris and build up on mf table big Hobart mixer used for dough mixing.
Observed debris and build up on Dutchess superior.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitization bucket in the back of bakery where food is prepared and made.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed easy off spray on dry storage top shelf with canned goods.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dough in potato salad containers. Observed bowl of sugar container with no label. Contents must be labeled.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee in bakery without hair restraint.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wiping cloth on 3 compartment sink and counter in back of bakery.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single use service sheet cake boxes and cups stored on floor in the back.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris in door tracks on Pepsi refrigerator. Observed debris and rust on wire shelving in WIC. Observed debris on food cans and containers. Sugar contained had debris build up. Observed grease and oil build up on fryer for donuts. Observed rust and debris buildup on baker racks. Observed rust and buildup on racks in bread proofer. Observed a bucket of icing with cob webs, dirt and debris buildup on icing containers or in the bucket it was stored in. All discarded. Observed dust and debris on lower shelves for baking and food prep tables.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Dec 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Condensation drainage and other non sewage liquids: Observed condensation tube from WIC and Pepsi refrigerator draining into a plastic bucket.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Mar 01, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed trash can in employees bathroom without a lid.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean