Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatball sauce below 135 degrees Fahrenheit at steam table. Person In Charge removed item to be reheated, item at steam table less than 1 hour. (corrected on-site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several small cups of ranch dressing and tarter sauce on trays at walk-in cooler with no date marking. Person In Charge dated both trays of ranch dressing and tarter sauce, items prepared 2 days prior. (corrected on-site)
Observed no date marking on container of sliced ham and sliced cheese at make table reach-in cooler. Person In Charge dated both containers at the time of inspection, items prepared 2 days prior. (corrected on-site)
Observed no date marking on cooked mash potatoes at walk-in cooler. Person In Charge dated item, item prepared 1 day prior. (corrected on-site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced salami and cooked corn with no date marking at walk-in cooler. Person In Charge discarded both items at the time of inspection. (corrected on-site)
Observed pepperoni and coleslaw past expiration date at make table reach-in cooler. Person In Charge discarded both items at the time of inspection. (Corrected On-Site)
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage at handwashing sink next to three compartment sink. Inspector provided handwashing signage at the time of inspection. (corrected on-site)
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Mar 14, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelled eggs stored on same shelve as cooked items. Person In Charge rearranged product on shelving storing shelled eggs at both shelve underneath all cooked items. (corrected on-site)
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer out at prep areas. Employee made to chlorine buckets sanitizer buckets for prep areas at the time of inspection. (corrected on-site)
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of red sauce uncovered at walk-in cooler. Person In Charge placed lid over bucket of red sauce at the time of inspection. (corrected on-site)
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of raw beef and bucket of raw chicken thawing in standing water. Person In Charge removed items from buckets of standing water at the time of inspection. (corrected on-site)
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handle touching flour inside flour bucket at dry storage area. Person In Charge removed scoop handles from touching product at the time of inspection. (corrected on-site)
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open cup of beverage on shelving with single service items and other food items at dry storage. Person In Charge discarded beverage at the time of inspection. (corrected on-site)
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 peeling rubber spatulas at clean utensil rack above three compartment sink. Person In Charge discarded both spatulas at the time of inspection. (corrected on-site)
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water inside make table reach-in cooler next to fryer station.
Observed build-up on wall behind fryer station
Observed build-up on ceiling of beer walk-in cooler.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at pipes underneath 4 compartment sink at bar area. Maintenance replaced gasket at the time of inspection. (corrected on-site)