Wendy's # 6007 - Inspection Report
Address:1204 E. Meyer Blvd. Kansas City MO 64131
Establishment Type:Restaurant/Deli
Phone No.:(816) 361-0377

Inspection details
Inspection Date29 August, 2015
Inspection TypeRoutine
Critical Violations5
Non-critical Violations3

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced cheese not properly cold held at 41F or below on make table cooler. PIC moved sliced cheese to walk in cooler to properly cool to cold holding temperatures within the 4 hour danger zone.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on 1 door cooler fan guard. Observed build up in bottom of fryer reach in freezer.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on sides of fryer and pipe behind fryer.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 5 employees with a food handler card at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food build up and debris on floors throughout.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed deep fryer baskets with build up. Observed build on Panini press machine. Build up cleaned and removed.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken breasts stored over raw beef in walk in cooler. Food rearranged for proper storage. Observed dead fly in frosty machine. Food removed to be discarded and cleaned.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 compartment sink back up. Observed leak from faucet goose neck joint.