Fusion Buffet - Inspection Report
Address:4039 Mill St. Kansas City MO 64111
Establishment Type:Restaurant/Deli
Phone No.:(816) 960-6598

Inspection details
Inspection Date20 November, 2017
Inspection TypeFollow-Up
Critical Violations1
Non-critical Violations3

Violation Details
Regulation Code
Reference		Violation & Comments
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the ceiling, walls, and light fixtures throughout the dining room. Observed dust buildup on the ceiling vents in the dining room, especially over the buffet area. Observed green substance on the right side of the large middle window facing Mill Street. Observed the window frame is in disrepair. The green substance and window frame have been covered with duct tape. Observed dust buildup was observed on the exhaust vent on the ceiling above the stalls in both men's and women's restrooms. Observed dust on the exhaust vent on the ceiling of the staff restroom.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pillows, blankets, and a space heater in the office.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on shelving inside both Pepsi coolers and the walk-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed honeydew melon on the salad bar with internal temperatures above 41F (see temp log). Food was voluntarily discarded at reinspection. Observed sushi rolls on the sushi ice table to have internal temperatures above 41F (see temp log). Food was voluntarily discarded at reinspection.