RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous soups in the Reach-in Freezer that were not date marked. Employee started date marking the soups.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of raw fish being stored above potatoes in the Make Table Cooler 2. Employee stored the fish below the potatoes.
Observed some raw chicken being stored above raw beef in the 2 door reach-in cooler. Manager stored the raw chicken below the raw beef.
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some ladles being stored with the food contact surfaces facing up in the utensil bin on the counter by the servers station. Manager stored the ladles with the handles facing up.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the fan guard in the True Reach-in Cooler.
Observed some old food build up on the surfaces underneath the utensil holders on the shelf behind the servers station. Manager removed the utensil bins and cleaned off the build up.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee wash hands incorrectly in the three compartment sink. Discussed with the employee and he washed hands in the hand washing sink.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease droplets forming at the bottoms of the filter panels of the ventilation hood.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on the Make Table Cooler. Employee removed the drink.
Observed an employee drink being stored by food on the rack in the meat cutting room. Employee removed the drink.
Observed an employee drink being stored on top of a container of food on the rack in front of the wok cooking station. Employee removed the drink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on the walls behind the wok cooking stations and other cooking equipment underneath the ventilation hoods.
Observed excessive grease build up on the floors underneath the wok coking stations and other cooking equipment.
Observed excessive build up on the low walls underneath the dishwasher and three compartment sink.
Observed that the paint on the wall is chipping above the prep table to the right of the three compartment sink.
Observed some dried food build up on the upper and lower part of the pillar with the hand washing sink in the kitchen.
Observed some low cracked wall tiles to the right of the back exit door by the Walk-in Cooler.
Observed some build up on the fan guard and on the condenser in the Walk-in Cooler.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the black surface on the low shelf of the meat pre area cutting table is chipping.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of dishes stored in the hand washing sink. Employee removed the pan from the hand washing sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the back of the handles of the Make Table Coolers.
Observed some food build up in the bottoms of the Reach-in Freezers.
Observed dried food build up on the fronts of the wok cooking stations.
Observed excessive build up on the foil covering the surfaces by the wok cooking stations.
Observed some dried build up on the outsides of the food bins underneath the prep table to the right of the three compartment sink.
Observed some build up in the bottom of the beverage cooler at the bar.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jan 29, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous mice droppings on the floor behind the steamer in the kitchen.
Observed numerous mice droppings on the floor in the far right corner at the bar.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of raw frozen duck sitting out thawing at room temperature on the low shelf of the prep table by the hand washing sink. Employee stored the frozen duck in the Walk-in Cooler to properly thaw.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in the Make Table Cooler 2 that were being held out of temperature. Foods were discarded since they were being held out of temperature for more than four hours. Foods are listed in the temperature section and notated with a double *.
Observed foods in the Make Table Cooler 1 that were being held out of temperature. Foods were discarded since they were being held out of temperature for more than four hours. Foods are listed in the temperature section and notated with a double *.
Observed some liquid eggs in the 2 Door Reach-in Cooler that were being held out of temperature. Eggs were discarded by the employee. Food is listed in the temperature section and notated with a double *.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of employee foods being stored above consumer foods in the Walk-in Cooler.
Observed some containers of employee soup being stored in the beverage cooler at the bar.
3-305.11
Food is not stored as required by the Food Code
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large bag of carrots being stored on the floor by the back exit door.
Observed a bag of vegetables being stored on the floor in the Walk-in Cooler.
Observed several boxes of food being stored on the floor in the Walk-in Freezer.
Observed numerous boxes of food being stored on the floor in the back area by the furnace room.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands with soap and water for at least 20 seconds. Discussed with the employee and he washed hands with soap and water for at least 20 seconds.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the inside of the dishwasher.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee touched some cooked chicken in a pan with his bare hands. Employee discarded the chicken.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the inside of the microwave.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Apr 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some wet wiping cloths being stored on the wok cooking stations.
Observed some wet wiping cloths being stored on the Make Table Coolers.
Observed a wet wiping cloth being stored in the hand washing sink in the servers area.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Jan 29, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hot water at the mop sink.