Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection chemicals found stored next to single service cups under the front counter. Employee moved chemicals
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION: Pans can not have chips or cracks. Discard pans
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection several cambro pans were found to have chips and cracks.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION: Physical facilities must be maintained clean. This is a repeat violation and must be corrected by the re-inspection
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
Build up of residue, dust on walls in the kitchen
Build up food spillage and grease on the walls and floors under cook line equipment and three sink area.
Buidlup of residue on ceilings in the kitchen
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the outside lids of the dry ingredient containers were found to have build up of dried food and residue.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection foods found cooked and stored (noodles, chicken, pork) were not date marked. Employee marked foods.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION: Establishment no policy, inspector provided manager with a copy of the KCMO Employee Health Guidelines, Employee Interview form, and Employee Acknowledgement form to update current policy. Have folder set up with the signed acknowledgements to present for policy verification.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the permit holder was unaware of employee health
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection foods found marked with 03/24 in the walk in cooler (beef) were past the seven day discard date.
2-101.11
Assignment - The permit holder or designated person in charge was not present at the food establishment during all hours of operation.
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION: Ensure that the permit holder or designated person in charge is present at the food establishment during all hours of operation.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection employees working were not able to answer the inspector questions about health or safety. Employee called owner to the establishment.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Inspector left cooling procedures for establioshment
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection cooked and cooled pork from previous day found not at the internal temperature of 41 degrees or below, see temp log. Employee discarded pork
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION: Place shelving, make table coolers, and gaskets on regular cleaning schedule to prevent buildup
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
Build up of residue and spillage on the make tables inside, on handles, doors, and drawers.
Build up of residue on the shelving, walls, and floors in the walk in cooler
Build up of residue on the refrigeration equipment gaskets.
Build up of residue on the clean dish rack in kitchen
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION: Have walk in cooler fan repaired.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection one fan was found not working in the walk in cooler condenser.