Em Chamas Brazillian Grill - Inspection Report
Address:6101 NW 63rd Terrace Kansas City MO 64151
Establishment Type:Restaurant/Deli
Phone No.:(816) 505-7100

Inspection details
Inspection Date10 September, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations8

Violation Details
Regulation Code
Reference
Violation & Comments
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Sep 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at mop sink faucet. Observed leak at prep sink faucet.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice buckets stored wet and upright. Manager inverted for air drying. Observed clean wares stacked wet on shelving. Manager removed for air drying and spoke with dishwasher.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signage at the ware washing hand sink and both men's and women's restrooms. Inspector provided KCMO handwashing signs at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical sanitizing dishwasher tested at 0ppm chlorine. Manager ran dishwasher several time and it then tested at 50ppm.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of mango dressing in the prep walk-in cooler dated 9/2; manager discarded container at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: [Repeat] Observed FRP walls loose/detached and hanging between the prep sink and walk-in cooler. Observed wall space underneath meat walk-in cooler in disrepair. Observed ceiling tile missing above area by walk-in coolers.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical spray bottle without a label. Employee labeled at the time of inspection.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet rag stored in handwashing sink. Manager removed at the time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No drain stoppers on site for the three compartment sink. Employee was using paper towels to stop up the sinks. Observed torn door gasket at bar area glass cooler door.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Dec 09, 2015
RECOMMENDED RESOLUTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusted shelving inside the bar cooler and walk-in coolers.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No paper towels at the bar hand sink. Employee replaced paper towels at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quat based sanitizer buckets tested below 200ppm; employees remade to correct concentration.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on walk-in cooler door gaskets.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on can opener blade. Manager removed for cleaning. Observed buildup inside the ice machine on the catch plate and left side wall. Employee cleaned at the time of inspection. Observed buildup on the right bar soda gun nozzle. Employee cleaned at the time of inspection.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Sep 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: A certified manager was on site for the kitchen area. 0 out of 1 employees at the bar had a food handler card.