Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
4 #10 cans with dents of significant size or location. Discarded.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Right faucet fixture at three-compartment sink with drip leak, does not shut off. [non-critical]
Drain plunger of rinse compartment at 3-compartment sink not holding water [non-critical]
3-302.12
Food storage containers are not identified with common name of food
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bulk container of breading without labeling.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 1/3rd pans stacked wet in dry storage area of dish room.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hose stored below flood level rim of mop sink basin. Elevated.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cook line employee without hair restraint. Employee donned hair restraint.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black debris inside of an ice cube in the ice machine. Brown debris on an ice cube in the ice machine. Discarded. Employees began to melt ice and sanitize interior.
Black debris inside of an ice cube at main bar. Discarded.
1/2 and 1/2 in raw bar spoiled. Discarded.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Severe burn damage on in-use rubber spatulas. Discarded.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Protective shielding not provided at light fixture above 3-compartment sink.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Condensation inside of tightly wrapped bags of chicken wings in walk-in cooler, and cooler drawer of salad make table on cook line. Discussed proper cooling methods with person in charge.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 31, 2017
RECOMMENDED RESOLUTION: B) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.N
(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.N
OBSERVATIONS & CORRECTIVE ACTIONS: Exteriors of pans with sticky build-up from date mark stickers.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelving in bar cabinets with unsealed, absorbent wood.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sauce reheating in steam well for 1 hr at 88F. Removed to stovetop for rapid reheating. Discussed rapid reheating with person in charge.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Brown build-up on catch plate of ice machine. Employees began melting ice and sanitize interior.
Build-up on blade of table-mounted can opener. Removed for warewashing.
Interior of ice well at side bar with paper clip, debris, build-up. Discarded ice. Person in charge instructed employees to clean and sanitize.