Person In Charge Duties - The person in charge did not ensure that the requirements of section 2-103.11 of the Food code were being met.
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed maintenance room to be locked. Person in charge stated they do not have a key to access the room as it belongs to the owner.
Observed water temperature under 100F, employee stated pilot light was out and was unaware for how long. Pilot light was lit and hot water reaches 100F.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing sink or approved automatic handwashing facility.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed person in charge wash hands at the sanitizer basin of the 3 compartment sink. Inspector educated.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and a strainer stored in the basin of the handwashing sink, handwashing sink draining due to debris in sink.
Observed employee rinsing and scrubbing utensils at the handwashing sink next to the 3 compartment sink.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at the handwashing sink next to the three compartment sink, a large bottle of pot and pan detergent stored on the floor was being used for handwashing and dish washing purposes. Person in charge poured soap into a dispenser for handwashing.
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand drying provisions at the handwashing sink on the main cook line. Employee stated he had just used the last of them and will obtain more tomorrow. Paper towels from handwashing sink near 3 compartment sink were split between both sinks at time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water in basin of sanitizing sink to have no measurable concentration of chlorine while utensils were actively being washed. Inspector educated staff on how to properly prepare sanitizer water at time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils not submerged for 10 seconds (for chlorine) in sanitizer basin during the warewashing process.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shell eggs to be holding above 41F on a shelf on the main cook line. Employee stated that eggs have been in location less than 4 hours. Eggs placed into cooler for rapid cooling.
3-302.12
Food storage containers not identified with common name of food
Comply by : Jul 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 large totes and 2 large storage cans with no common name of the contents within.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee to leave restroom, go to kitchen and begin drying large bowl with paper towel without washing hands when returning to kitchen. Person in charge educated employee and hands were washed.
5-202.14
Backflow prevention device not designed per approved standards
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed backflow device to be replaced with plumbing fixture that does not allow backflow and blocks off atmospheric breaker valve.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of krab sticks stored on directly on the floor of the walk in cooler. Person in charge moved at time of inspection.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed roof door in dry storage area to be open. Person in charge placed screen protector over area.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer in bucket stored on the floor to be higher than 100ppm. Sanitizer water remade and tests at 100ppm.
5-203.14
Backflow prevention device or air gap not provided on plumbing fixtures as required
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Backflow prevention not present on mopsink faucet.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handles of scoops in direct contact with seasoning and flour. Person in charge removed at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on light switches throughout the kitchen.
Observed build up on walls throughout the prep area.
Observed stained and discolored ceiling tiles in the dry storage area.
Observed build up on and around the service sink area.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Jul 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wall to the left of the handwashing sink in the women's restroom to be in disrepair, exposing insulation and wood.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an accumulation of build up and debris on the shelves of the walk in cooler.
Observed build up present on exterior of seasoning containers.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 02, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the fan guards of the walk in cooler.
Observed an accumulation of build up on the inside portion of the walk in cooler door.
Observed an accumulation of build up on the gaskets of the walk in cooler door.
Observed build up on the door of the reach in freezer.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Apr 06, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 knives stored on knife magnet as clean to be soiled with dried on food debris. Knives removed at time of inspection for cleaning.
Observe build up on the food contact portion of the large chicken tumbler, stored as clean.