Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Red and White paper food boats are stored with food contact surface up so that possible contamination can result on top of hot holding lamp unit -corrected.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Apr 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No air gap observed betwen hose and drain of mop sink. at time of inspection.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No covered trash can in customer restroom..
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee on grill area and owner not wearing hair restraint. Employee on grill put on hair net.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on condenser of Masterbilt freezer.
Observed grease buildup on top of hot holding unit lamp lid where single service food containers are stored.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No soap observed in customer restroom.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handsink for costomers restroom is loose from the wall.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Apr 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several items in True 3 door cooler not holding at 41 degrees F, tomato, mayonaise, chicken, coleslaw and ambient temperature. Items moved to walkin cooler.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed reuse of cardboard box of tarter sauce packets and cardboard box for storing tator tots and fries in glass top chest freezer.-corrected. Explained food contact surfaces must be smooth, easily cleanable, durable, and nonabsorbent.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink without straw stored on top shelf over 3 door True maketable cooler.-corrected. Item to lower surface.
Employee drink store don wooden shelf by first register by foam cups. -corrected.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed jar of burn aid medicine stored on metal shelf near single service items and taco shells. -corrected.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean food equipment stored on top of the grease trap which is not a clean surface.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Apr 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No written employee health policy to require employees to report any symptoms or diseases that are easily transmissible thru food. Gave handouts.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer at front counter at time of inspection. -corrected. Now at 200ppm quat.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Jun 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed catfish on counter in metal pan with lid. Person in charge states that item is in the cooling process. -removed lid. Catfish was at 127 degrees F.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fish thawing in three compartment sink in standing water. -corrected. Started running water in three compartment sink to complete thawing. Temperature at 42 degrees F.
Observed a pan of burritos stored on top of maketable thawing. corrected. Moved back to walkin cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed several mouse droppings inside bathroom sink closet for employees-corrected.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw hamburger patties stored over chicken gyro slices in small chest freezer. -corrected.