Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Doors and glides of meat department display case in disrepair.
Frost build-up on condenser line in back right corner of walk-in freezer.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Absorbent, unsealed wood framing and shelving at walk-in freezer entrance.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal and leveled off in empty compartment during meat department three-compartment sink test.
Waste water backed up from three floor drains in the meat department during three-compartment sink test.
Plumber on-site during inspection for repairs, and successful meat department three-compartment sink test was performed.
Drip leak from waste water pipe at middle compartment of basement 3-vat sink.
Steady leaks from pipe joints at a tilapia recirculation retention tank in basement, 3rd on the right.
Standing water in recirculation room at non-functional sump pump well.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee rinsing rags in meat department entrance hand sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in small open air display cooler near produce not cold holding at 41F or below. Items stored >4hrs discarded. See temp log.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee food items stored in cooler #A-1 above consumer food. Person in charge removed employee food items to lower shelf.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Spray hose stored below flood level rim of mop sink basin. Elevated hose.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Condensate drain pipe extending from ceiling to floor in the basement near 3-vat sink does not reach the floor drain, resulting in standing water.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Several dead flies in small open air display cooler near produce.
Live cockroach on floor of recirculation room.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Meat department hand sink nearest three-compartment sink separating from wall, in disrepair.
3-203.12
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shellstock tags not maintained with the shellstock until the container is empty.
Shellstock tags not retained for 90 days.
3-306.13
Consumer self service operations not provided with suitable utensils or effective dispensing methods; and/or consumer self service operations not monitored by trained employees
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Consumer self-service of frozen pastries in chest freezer without utensils for each food item, and without covering/means to prevent the foods from contamination during storage. Containers in freezer have frost build-up spilling over from freezer walls and contacting the food items.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Protrusions from diamond plate floor ramp in disrepair at walk-in freezer threshold.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quail eggs and raw fish stored above ready-to-eat items in cooler #8-6. Employee rearranged according to the Code.