Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Kitchen handsink blocked.
Drink shaker in basin of handsink at bar.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Make table not holding at proper temperature (see temp log).
Ice build-up in reach in freezer in front area.
Torn gasket on left reach in freezer in kitchen.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Oct 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unshielded light bulbs throughout kitchen.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw burgers stored above cooked, ready-to-eat burnt ends in walk in cooler. Person in charge moved items according to the Code.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Leak from drain plunger handle under middle basin of three-compartment sink.
2-303.11
Food employee wearing jewelry while preparing food.
Comply by : Oct 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee wearing watch while preparing food.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Scoop handle touching ice in ice well at bar. Employee removed handle and burnt top layer of ice.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Aug 01, 2017
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Employee placed diced tomatoes on plate of nachos with bare hands. Inspector instructed employee to throw away nachos.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shredded cheese and sliced tomatoes in make table not holding at proper temperature (see temp log). Employee stated foods had been in make table for over four hours and all potentially hazardous foods in make table were discarded.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Oct 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee beverage on bar.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Can of unapproved pesticide on counter at bar. Person in charge discarded pesticide.
Two cans of unapproved pesticide on floor behind bar. Person in charge discarded cans.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quat sanitizer at bar above 500 ppm. Person in charge diluted sanitizer solution to 200ppm.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer solution set up in kitchen at time of inspection. Person in charge made bucket of quat sanitizing solution to 200 ppm.