China Wok - Inspection Report
Address:	6048 NW Barry Rd. Kansas City MO 64154
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 741-2888
Inspection details
Inspection Date	22 August, 2016
Inspection Type	Follow-Up
Critical Violations	3
Non-critical Violations	3

Violation Details
Regulation Code Reference	Violation & Comments
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer at 0ppm upon arrival. Employee remade the sanitizer bucket to 50-100ppm.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Aug 19, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip leak from the left faucet at the three-compartment sink.
3-305.11	Food is not stored as required by the Food Code Comply by : Nov 20, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of chicken stored on the floor in the walk-in cooler.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Nov 20, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the hot water tank near the ice machine to be leaking onto the counter.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Aug 25, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 5 employees (40%) with valid food handler cards.
6-202.15	Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door propped open. Door was closed.