Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: A handwash sink is not provided in the rear warewash/cooking area.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Live cockroach from the grease trap during the three-compartment sink test.
Rat droppings inside the wall as viewed through the door marked "private" in the women's restroom.
Live cockroach in glue trap underneath bar 4-compartment sink.
Several live fruit flies throughout.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Base of unused make table in rear caving in, creating protrusions and large crevices.
Lid of make table in disrepair, hinge missing.
Stainless steel floor panels of walk-in cooler separating, creating crevices, protrusions.
Door interior of small prep cooler at prep line in disrepair, exposing insulation.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Warewash machine overflows into a catch bucket underneath drain basket during warewashing.
Leak from basin nearest grease trap of 3-compartment sink waste water line.
During the bar warewash sink test, water leveled off in all 4 basins and stopped draining, resulting in standing water in all basins.
Leak from middle-left basin of bar 4-compartment sink.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy encrusted black and gray build-up and debris throughout the dish machine interior.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy black build-up in convection oven interior.
Build-up on oven exterior.
Build-up on steamer exterior and handles.
Build-up on shelf underneath steamers.
Build-up in 1-door low boy at prep line.
Build-up, decomposing material, and grease stalagtites in the front unused ventilation hood at prep line.
Build-up on floor of deadbolted cabinet at expo line.
Build-up on exterior of unplugged 1-door upright cooler.
Build-up throughout walk-in cooler, on fan guards, standing water on floor.
Spider webs, live spider, build-up, debris in rear make table.
Build-up inside prep line make table.
Black, spore like build-up consistent with mold in side keg cooler, on doors of glass door bar cooler.
Standing water and build-up in bar coolers.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black build-up on underside of ice machine interior.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Steam wells were not operational and unable to verify hot holding.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on blade and gear housing of table-mounted can opener.
All utensils and container they are stored within with excess build-up dand ebris.
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ventilation hood above convection oven and steamers not functional.
OBSERVATIONS & CORRECTIVE ACTIONS: Hole in the ceiling tile above warewash area.
Large crevice in the ceiling at wall-ceiling juncture above the warewash area.
Some FRP panels peeling at seams, corners.
Ceiling tile in men's restroom cracked in half.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Dead mouse on ground in exterior storage area next to walk-in cooler.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Walk-in cooler unit with condensate dripping into a 5-gallon bucket in side the walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Loose cobwebs, dust throughout rear dry storage room.
Excess debris and build-up throughout warewash.
Black, heavy, thick grease and food debris build-up underneath equipment at the prep line.
Build-up on walls throughout warewash area.
Debris and build-up underneath and behind equipment throughout the bar.
Floors, walls, ceilings throughout establishment with build-up.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unused equipment throughout interior and exterior storage areas.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Prep cooler not operational and unable to verify cold holding.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Vent grill that opens up to exterior allowing bird feathers to enter the establishment and greater than minimum 16 mesh screen.
Passive ventilation in men's restroom without proper screening in windown that opens to the exterior.
3-307.11
Food not protected from contamination by another source
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bird feathers coming in through a vent in the wall at the prep line that opens up to the exterior.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Nov 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shatterproof shielding not provided in dry storage.