Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: spray bottle of bleach being used to sanitize cutting boards.
- discussed with employee sanitizing practices for food contact surfaces. Pure bleach can become toxic and should be diluted to proper concentration determined by chlorine test strips to effectively sanitize food contact surfaces.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no handwash station conveniently accessible at wrap, sandwich, and salad station.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed cardboard over handwash sink in warewash area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed leak at handle under right basin of three compartment sink.
5-501.113
Inside receptacles not covered if not continually used; and/or Outside receptacles not equipped with tight fitting lids
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed lid to dumpster open.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed multiple absorbent ceiling tiles throughout establishment.
- as tiles become damaged, they must be replaced with smooth, durable, non-absorbent, & easily cleanable ceiling tiles.
observed multiple cracked floor tiles throughout establishment.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed pink buildup on catchplate of ice machine and behind catchplate of ice machine.
- employee dumped ice and put ice machine out of service to be cleaned.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Feb 15, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed buildup on both meat slicers in back sandwich prep area.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed cooked pasta stored in front walk-in cooler with condensation on lid and two boxes stored on top of pasta container. Temperature above 41F (see temp logs)
- person in charge discarded pasta
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed employee stuffing pasta shells in back prep area without proper hair restraint.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : May 13, 2018
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: no handwash signage at handwash sink in warewash area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed prep sink in prep area coming from wall
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: no sanitizer set up at sandwich prep station.
-employee made quat sanitizer in proper concentration at time of inspection.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed utensils being stored on cardboard on dish rack.
observed foil pans stored on ground in storage closet.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed employee beverage on prep table near meat slicer.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed black buildup on wall behind prep sink in prep area.
observed paint chipping from walls and floor tiles throughout establishment.
observed hole in wall behind coffee machine
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials