OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of onion rings stored on the floor at the walk in freezer door.
Employee moved items to a shelf.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the interior of reach in freezer next to the fryers (freezer is neither operational nor in use).
Observed spillage on the floor of the interior of the ice cream freezer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of raw chicken stored on the prep table next to a container of raw ground beef in the walk in cooler.
Person in charge moved chicken to the bottom shelf, away from the ground beef.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 20, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip leak from the shake station hand sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 20, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flies throughout the kitchen, concentrated at the three compartment sink.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up on the blade of the can opener.
Person in charge removed can opener to be washed.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed condensation ice build up at the ice cream freezer.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wiping cloths in the make table reach in cooler and on counters in the prep area.
Person in charge removed towels to dirty laundry hamper.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottles of chemicals not identified with the common name in the ware wash area.
Person in charge labeled spray bottles.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice build up on muffins stored in foam to go containers in the walk in freezer.
Person in charge discarded the muffins.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the concentration of sanitizer at the dish machine to be at 0ppm.
Person in charge primed the sanitizer. Sanitizer measured at the appropriate concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ceiling vent covers out of place near the drive through windows, near the fryers and at the serve window.
Observed dust build up on all ceiling vent covers throughout the establishment.
Observed dust build up on the ceiling near the hood vent.
Observed cracked floor tile at the floor drain near the grill.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer available at the cook line.
Person in charge made a bucket of quat sanitizer. Sanitizer tested at the correct concentration.
6-301.13
Handwashing Aids & Devices, Use Restrictions - A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, is provided with the handwashing aids and devices required for a handwashing lavatory.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand wash signage provided at the shake station or restroom hand sinks.
Inspector provided hand wash stickers.