Pardo's Grand Buffet Mexicano, LLC - Inspection Report
Address:	904 SW Boulevard Kansas City MO 64108
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 421-1819
Inspection details
Inspection Date	22 September, 2018
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	3

Violation Details
Regulation Code Reference	Violation & Comments
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed large pots on floor blocking access to hand sink. Pots were moved to designated location.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked sweet potatoes on buffet line not holding at a proper temperature of 135 degrees and above. (See temp log). Sweet potatoes were reheated to 165 degrees.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Dec 21, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed brown build up on walls throughout kitchen. Observed black build up on floor and on fall floor beneath three compartment sink. Observed
2-301.15	Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility. Comply by : Dec 21, 2018 RECOMMENDED RESOLUTION: Hands shall be washed in a handwashing lavatory. OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wash hands in three compartment sink.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Sep 25, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at pipe of hand sink.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef and pork stored above raw fish in reach in cooler. Cooler was arranged per food code.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive debris on utensils in clean dish container. All utensils were removed to be washed.
7-204.11	Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer at prep station above 200 ppm. Observed chlorine sanitizer at serve station above 200 ppm. All containers of chlorine sanitizer were remade to the correct concentration of 50-100 ppm.
3-501.17	RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded cheese, pasta salad, salsa, chopped melon, and stuffed peppers in Argus reach in cooler not date marked. Observed Cocktail sauce(with meat), salsa, and cream in Fogel reach in cooler not date marked. All items were date marked.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed wiping counter then rinse gloves to prepare taquitos. Taquitos were discarded.