Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on catch plate of ice machine.
Observed build on interior ceiling of coffee machine.
Observed excessive build up on plate of griddle.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several trays of raw eggs stored above ready to eat foods in reach in cooler.
All foods were rearranged per food code.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee on phone then put on gloves to prepare food without washing hands.
Education was provided on hand washing.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pesto sauce, aioli sauce, salsa, cheese stuffing, 3 containers of goats cheese, pork and ham, in reach in cooler past the allotted 7 days.
All foods were discarded.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Mar 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings beneath push cart next to three compartment sink.
Observed beneath wine rack.
Observed mouse droppings beneath dry good rack.
Observed mouse droppings beneath make table.
Observed mouse droppings behind employee table.
Observed mouse droppings beneath oven.
Observed mouse droppings beneath three compartment sink.
Observed mouse droppings in front of bar.
Observed mouse droppings next to kegs in kitchen.
Observed uncovered mouse traps throughout kitchen.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Jun 04, 2019
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed KCMO permit posted in an area not visible to the public.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Salsa, spicy cream sauce, cheese, in make table without a date mark.
Observed coconut cream in bar cooler without a dat mark.
All foods were date marked.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jun 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of unlabeled seasonings stored on shelf beneath prep table.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/1 employees to possess a food handlers card at time of inspection.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet potatoes in strawberries on counter with excessive discoloration.
All foods were discarded.
3-502.11
Variance Requirement - The food establishment did not obtain a variance before smoking food, curing food, using food additives or adding components such as vinegar, packaging food using a reduced oxygen packaging method, operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption, custom processing animals that are for personal use as food and not for sale or service in a food establishment, or preparing food by another method that is determined by the regulatory authority to require a variance.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several jars of unidentifiable fermented food items throughout kitchen without an approved variance or HAACP plan.
All foods were discarded.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer prepared on cookline.
Person in charge prepared quat sanitizer for cookline.