Red Snapper - Inspection Report
Address:8430 Ward Parkway Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 333-8899

Inspection details
Inspection Date01 March, 2019
Inspection TypeComplaint
Critical Violations4
Non-critical Violations1

Violation Details
Regulation Code
Reference		Violation & Comments
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef on a plate with broccoli
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up in prep area by ware washing area (COS)
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed silver plates not being cleaned in between uses of raw food and ready to eat foods on cooks line
3-307.11
Food not protected from contamination by another source
Comply by : May 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cell phone stored on clean plates on cooks line
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee performing multiple activities without changing gloves