At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 out of 5 employees with food handlers cards=60%.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes at deli make table above 41 degrees Fahrenheit. Person In Charge discarded sliced tomatoes, item out of temperature for more than 4 hours. (Corrected On-Site)
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee clean meat slicer then place gloves on to begin preparing cold sandwiches. Employee was instructed by inspector to discard gloves and wash hands at handwashing sink. (Corrected On-Site)
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish scrub brushes inside handwashing sink next to whole meats display case. Person In Charge removed brushes to designated area for cleaning supplies. (Corrected On-Site)
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed low quat sanitizer below meat slicer prep table. Person In Charge remade quat sanitizer at the correct concentration 400ppm. (Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several ready-to-eat and potentially hazardous food items with no date marking at main walk-in cooler. Person In Charge dated all items prepared 7 days prior and discarded items that could not be identified with preparation date. (Corrected On-Site)
Observed house bottle of mayonnaise with no date marking. Person In Charge discarded item, unable to provide when mayonnaise was prepared. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 package of sliced cheese past expiration date at deli make table across from display case. Person In Charge discarded package of sliced cheese at the time of inspection. (Corrected On-Site)
Observed cheese olive dip past expiration date at deli walk-in cooler. Person In Charge discarded item at the time of inspection. (Corrected On-Site)
Observed 1 package of pastrami past expiration date at reach-in cooler below whole meats display case. Person In Charge discarded item at the time of inspection. (Corrected On-Site)
Observed several sliced cheeses past expiration date at front meat display case. Person In Charge instructed employees to go through and remove all expired cheeses at case. (Corrected On-Site)
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 buckets of tomato sauce on floor at main walk-in cooler. Person In Charge removed buckets from floor at the time of inspection. (Corrected On-Site)
Observed basket of donation food items on floor at deli walk-in cooler. Person In Charge removed basket to bottom shelving at deli walk-In cooler. (Corrected On-Site)
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 4 employees without hair restraint. Employee placed hat on at the time of inspection. (Corrected On-Site)
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic carryout containers inverted in upward position at prep table underneath hot case. Person In Charge inverted carryout containers in downward position to avoid contamination. (Corrected On-Site)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed top part of deli make table not cold holding at 41 degrees Fahrenheit or below.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed non absorbent ceiling tiles above prep table across from cold display case.
Observed non absorbent ceiling tiles above the prep table across from conventional oven.
Observed ceiling tiles in disrepair above single service shelving back warewashing area.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dented mandarin oranges and cheddar cheese sauce cans at dry storage rack across from three compartment sink. Person In Charge removed dented cans at the time of inspection. (Corrected On-Site)
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at left basin handle at three compartment sink. (Non-Critical)
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on wall behind three compartment sink.
Observed food debris on floor at main walk-in cooler.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Feb 25, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage stored at bottom of prep table next to single service items. Person In Charge discarded beverage at the time of inspection. (Corrected On-Site)