Lamar's Donuts Store at Midtown - Inspection Report
Address:	3355 Main Street Kansas City MO 64111
Establishment Type:	Retail Bakery
Phone No.:	(816) 561-7176
Inspection details
Inspection Date	26 June, 2019
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	8

Violation Details
Regulation Code Reference	Violation & Comments
3-305.11	Food is not stored as required by the Food Code Comply by : Sep 24, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxed food item stored on the floor in back area near soda boxes.
4-501.114	Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer concentration higher than the 50-100ppm. Person in charge made new bucket of sanitizer between 50-100ppm.
6-501.16	Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors Comply by : Sep 24, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop not allowed to air dry.
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled bottle in back hand sink by back wall. person in charge removed unlabeled bottle.
6-501.110	Designated dressing rooms/lockers not used by employees Comply by : Sep 24, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed cell phone on food prep table. Observed personal drinks on food prep table. Observed personal bad on top of ice machine near ice scoop.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Jun 29, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 2 employees handling food to not have food handler card.
6-301.12	Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed back hand sink at back wall with no paper towels. person in charge provided paper towels. Observed restroom to not have paper towels. person in charge provided paper towels.
3-304.11	Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: observed handle of utensil in contact with food product. person in charge removed utensil to be washed.
5-403.11	Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law CRITICAL Comply by : Jun 29, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed disposal of waste products from espresso machine to lead to bucket under storage area.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Comply by : Jun 29, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed flour container to not be covered neat warewashing station. person in charge covered flour container.
3-305.14	Unpackaged food not protected from environmental contamination during prep Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered block of shortening with utensil handle touching product stored near rolling carts and by fan. Person in charge discarded food item.
6-301.11	Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. Comply by : Sep 24, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed back hand sink at back wall with no hand soap.
7-101.11	Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label. CRITICAL Comply by : Jun 29, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle with no label.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Jun 29, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at hand sink in front of store. Observed leak at hand sink in back by back wall. Observed leak at sink in back by back wall. Observed back up at 3 compartment sink.
2-402.11	Hair restraints & clothes that cover body hair not worn by employees Comply by : Sep 24, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hair restraint in use when serving food products.