Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bin of cooked beef in back walk in cooler with the prep date of 07/29/15, had not cooled to the proper temperature in the alotted time. Beef discarded by employee.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease residue build up on lower interior mechanics of all fryers.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fruit flies around front service tea urns.
Observed fruit flies in back dry storage room area.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bowl without a designated handle being stored in beef cooling on shelf below grill. Bowl removed by manager.
Observed multiple single service cups without designated handles stored in salsas and sauces in back walk in cooler.
Observed ice scoop being stored directly on top of ice machine without a clean, protective barrier.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomatoes, pico de gallo, cheese, mayo and ambient temperatuer of make table/cooler were not maintaining temperatures of 41F or lower. Per manager, he noticed that the make table/cooler was not working properly and called in a work order this morning.
Inspector observed multiple foods in kitchen walk in cooler were not maintaining temperatures of 41F or lower. Per manager, foods observed out of temperature were foods in make table/cooler that was not working properly, moved to walk in cooler. Foods observed out of temperature discarded. Inspector observed all other foods were at 41F or lower.
Inspector observed salas at salsa bar ice bath were not maintaining temperatures of 41F or lower. Inspector that salsa containers were sitting on a bed of ice and water, to where just bottom of salsa containers were in contact with ice. Ice and water added to food level of salsa containers.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease on floor below and behind unused ovens.
Observed excessive debris build up on wall around make table/cooler.
Observed excessive food and grease build up on floor behind cooking equipment.
Observed debris build up on kitchen ceiling vent and in light shields.
Observed floor to wall tiled coveing to left of men's restroom toilet is in disrepair.
Observed mold build up on back walk in cooler ceiling.
Observed debris build up on back walk in cooler condensor unit fan guards.
Observed ice build up on walk in freezer floor.
Observed residue build up on ware washing area ceiling.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee handle raw tripe, then wipe his hands off on a dish rag attached to his belt and did not wash hands.
Discussed proper hand washing procedures with manager.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pot of beans cooling on back ware washing area floor. Corrected on site.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris build up on make cooler shelves.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items in back dry storage room area stored in no organized, discernable order.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee rinse hands at three vat sink and did not wash hands at designated hand sink.
Discussed proper hand washing procedures with manager.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold growth on charrizo in kitchen walk in cooler. Discarded by manager.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at hand sink, without using soap, less than 20 seconds, turned off faucets with bare hands and then wiped hands on dish rag attached to belt.
Observed employee dispense soap into hands, turn on faucets at hand sink, immediately rinse soap off of hands and turn faucets off with bare hands.
Observed an employee rinse hands at three vat sink, without using soap and for less than 20 seconds.
Discussed proper hand washing procedures with manager.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of Raid insecticide on shelf below front service register. Removed by manager.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple utensils stored in debris encrusted bin in right unused oven. Bin and utensils removed for cleaning.
Observed an excessive amount of debris build up in Coke soda fountain nozzle.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several, various foods in kitchen walk in cooler that were not date marked. Foods dated at time of inspection.
Observed multiple dessert products in dessert mini cooler and Coke cooler that are not date marked.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles in walk in freezer, in front of door.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple peppers being stored in flimsy grocery bags containing dyes, on back ware washing/prep area table. Peppers repackaged by employee.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods in kitchen walk in cooler that were not covered. All foods covered at time of inspecion.
Observed a pan of raw beef stored on an uncovered bucket of radishes in back walk in cooler. Beef restored by manager.
Observed a pot of uncovered beans cooling on back ware washing area floor . Beans covered at time of inspection.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap below back exit door, potentially allowing pests to enter establishment.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of rice that were, per manager, just done cooking around 30 minutes prior, were not cooled to the proper temperature to be placed in cooler. Temperatures suggest rice had not been out for an extended period of time after cooking. Rice placed in cooler by manager.
Inspector observed two containers of chicken cooling on shelf below kitchen prep table, that had not been cooled properly and placed in cooler at appropriate temperature. Temperatures suggest chicken had not been out for an extended period of time. Chicken placed in cooler by manager.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of furniture polish on tomato paste cans in dry storage area. Can removed by manager.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bleach spray bottle stored above three vat sink that was not labeled with contents. Bottle labeled at time of inspection.