Casey's General Store #3241 (deli) - Inspection Report
Address:	7907 N Oak Trafficway Kansas City MO 64118
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 420-0886
Inspection details
Inspection Date	29 August, 2015
Inspection Type	Routine
Critical Violations	8
Non-critical Violations	12

Violation Details
Regulation Code Reference	Violation & Comments
3-202.15	Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few cans of dented mushrooms on the shelf below the pizza hot box. Employee removed the cans.
4-903.11	Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a package of single service food containers being stored on the floor by the back hand washing sink. Employee removed the containers from the floor. Observed that the plastic wrap was being stored by the open plumbing of the front prep sink. Employee stored the plastic wrap away from the plumbing.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried build up on the inside of the food containers in the steam well. Employee removed and had them cleaned. Observed food build up on the pizza cutting board on the three compartment sink. Employee cleaned the cutting board.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed food build up in a few of the Prep Table Drawers. Observed some food build up on the low shelves of the back donut Prep Table. Observed dried food build up on the back of the handles of the pizza make table cooler. Observed dried build up in the door seals on the pizza make table cooler. Observed a white slimy build up in the water in the bottom of the steam well. Observed excessive build up on the front surface of the plastic wrap holder.
3-307.11	Food not protected from contamination by another source Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered foods in the Walk-in Freezer.
6-501.16	Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop is being stored in the mop sink and not being allowed to air dry.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Sep 01, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 2 out of 4 employees =50%
2-401.11	Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous employee drink s being stored on the front counter by the front Make Table Cooler and above food related items. Manager removed the drinks from the counter. Observed an employee drink being stored on a tray next to tortillas on a speed rack by the Walk-in Cooler. Employee discarded the drink.
4-101.11	Utensils/food-contact surfaces not made of safe, durable, smooth materials* CRITICAL Comply by : Sep 01, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several plastic spatulas that are frayed and chipping.
3-305.11	Food is not stored as required by the Food Code Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous boxes of food being stored on the floor in the Walk-in Freezer.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat Sanitizer in the three compartment sink was at 100ppm and not at the correct concentration of 200-300ppm. Employee made a new sink of sanitizing water.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust on and around the ceiling vent above the Pizza Make Table Cooler. Observed some dust build up on and around the ceiling vent by the Walk-in Freezer. Observed food build up on the floor in the Walk-in Freezer. Observed some debris and stain build up on the floors throughout the kitchen. Observed mold build up on the fan guards in the Walk-in Cooler. Observed food spillage on the wall above the pizza make table cooler. Observed some build up on the floor in the Walk-in Cooler. Observed some build up on the wall surrounding the mop sink. Observed some debris on the floor behind the large ice machine. Observed excessive build up in the floor drain by the washing machine in the back room.
4-904.11	Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the utensils in the Prep Table Drawers are not being stored in the same direction in order to avoid hand contact with the food contact surfaces.
5-202.13	Air gap not provided between water supply inlet & flood level rim of plumbing fixture * CRITICAL Comply by : Sep 01, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hose attached to the faucet at the mop sink extends down into the basin.
6-501.110	Designated dressing rooms/lockers not used by employees Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee purse being stored on and next to products for consumers on the low shelf underneath the donut prep table. Employee stored the purse away from the consumer products.
6-301.12	Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the back hand washing sink. Employee put paper towels at the hand washing sink.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there were no sanitizing buckets setup at the time of inspection. Employees setup sanitizing buckets.
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed three jugs of hand washing soap being stored in the back hand washing sink. Employee removed from the sink.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the storage rack underneath the three compartment sink is rusted.
4-602.12	Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Comply by : Nov 27, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed food build up in the bottom of the pans on the pizza oven. Observed some build up on the inside and on the outside of the front unused toaster oven.