Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried food build up on the rolling cart that holds the steam well by the Pepsi Saute Cooler.
Observed dried food build up in the door seals on the Make Table Cooler by the Pepsi Saute Cooler.
Observed excessive build up on the metal storage shelves that hold some of the chemicals below the dishwashing area.
Observed excessive dust and food build up in the low section of the Pepsi Saute Cooler where the grate has been removed.
Observed excessive grease and food build up on the surfaces below the Flat Grill in the kitchen.
Observed excessive grease build up on the left side of the Flat Grill.
Observed excessive grease build up on the right side of the open flame grill.
Observed excessive grease and food build up in the cabinets below the open flame grill.
Observed excessive food build up in the catch tray below the open flame grill.
Observed some dried food build up on the back of the handles of some of the Make Table Cooler and other equipment throughout the establishment.
Observed some build up in the prep table drawer by the blowing fan in the back prep area.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door by the bar was open at the time of inspection.
Observed a gap at the bottom of the back exit door by in the dishwashing area.
Observed gaps around the back exit door by the stairs leading downstairs.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the top of the open flame grill. Discussed with the employee and he started cleaning the grill.
3-307.11
Food not protected from contamination by another source
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive black dust build up on the blowing fan in the back prep area. Discussed with the manager.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hot water handle is broken on the hand washing sink at the bar.
Observed a small leak coming from the hot water handle at the back 2 compartment sink.
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some utensil being stored witht the food contact surfaces facing up and not down in a container on the expo line.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the handle of one of the sppons in the food bin was coming into contact with the food in the expo area. Manager removed the handle of the spoon from the food.
Observed knives being stored in a bucket of sanitizer water in the kitchen. Educated managers on proper utensil storage. Knives were removed from the sanitizer water.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous grease dropplets on the pipes underneath the venthood.
7-206.13
Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.
CRITICAL
Comply by : Mar 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large amounts of a granular pesticide spread on the floors throughout the entire establishment behind numerous pieces of equipment both upstairs and downstairs. Discussed with the manager and informed him that this is not apporved for a Food Service establishment.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Mar 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in various coolers throughout the establishment that were being held out of temperature. Foods were discarded by employees and manager. Foods are listed in the temperatue section and notated with a double *.
Observed that the ambient temperature of the small condiment cooler was at 46 degrees.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the small section of floor to wall coving is coming loose directly below the upstairs Beer Walk-in Cooler door.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands before putting on new gloves. Discussed with manager and employee and he washed hands and then put on new gloves.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods that were not left uncovered while cooling down. Discussed with the managers.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employees that did not wash hands for at least 20 seconds. Discussed with manager and employees and they washed hands for at least 20 seconds.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked bacon sitting out at room temperature on one of the shelves above the stoves. Discussed with the manager that bacon cannot be left out all day unless the water activity is almost zero. Bacon was allowed to be kept because it was not left out for more than 4 hours. Bacon was placed in the steam well after being reheated.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Mar 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the drain line of the Walk-in Freezer downstairs is draining into a bucket and is not routed into a floor drain.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Mar 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead roaches on the floor underneath the hand washing sink in the servers area.
Observed a small live roach on the floor to the right of the Pepsi Saute Cooler in the kitchen.
Observed some dead roaches on the floor to the right of the Pepsi Saute Cooler in the kitchen.
Observed a dead roach and roach feces on the wall by the chemical dispenser above the mop sink.
Observed dead roaches on the floor to the left of the CO2 tanks in the dishwashing area.
Observed roach feces on the wall above the back 2 compartment sink.
Observed some dead bugs in some of the light shields throughout the kitchen.
Observed dead roaches on the table next to the washing machine downstairs.
Observed a live roach on one of the storage shelves downstairs across from the washing machine and dryer.
Observed dead roaches on the floors in various areas throughout the entire downstairs.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried food build up on the inside and on the outside of the microwave.
Observed excessive dried food and grease build up on the burners and underneath the burners on the stoves in the kitchen.
Observed excessive amount of old food in the catch trays underneath the brners on the stoves in the kitchen.
Observed excessive dried food and grease build up on the insides of the stoves in the kitchen.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed build up on the floor by the soda dispenser in the servers area.
Observed build up on the floor underneath the 2 compartment sink by the Pepsi Saute Cooler.
Observed excessive grease build up on the pipes to the left of the 2 compartment sink by the Pepsi Saute Cooler.
Observed dried food stains on the wall to the left of the 2 compartment sink by the Pepsi Saute Cooler.
Observed that the walls behind the dishwasher are badly chipping and they have some black mold build up on them.
Observed dried food build up on the walls throughout the dishwashing area.
Observed that the ceiling surrounding the ceiling exhaust fan is in disrepair in the dishwashing area.
Observed excessive dust build up surrounding the ceiling exhaust fan in the dishwashing area.
Observed numerous holes in the walls throughout the upstairs and downstairs prep areas.
Observed grease build up on the floors underneath the cooking equipment in the kitchen.
Observed some build up on the floor to the right of the back hand washing sink by the stairs leading downstairs.
Observed dried food build up on the walls by the back hand washing sink by the stairs leading downstairs.
Observed build up on the floors below the back 2 compartment sink.
Observed some food build up on the floor underneath the storage racks in the Walk-in Freezer downstairs.
Observed dried food build up on floors and walls throughout the entire establishment.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ambient temperature of the small condiment cooler was at 46 degrees.
Observed water coming from the condenser dripping into a container in the Pepsi Saute Cooler.
Observed that the door seal on the Pepsi Saute Cooler is in disrepair.
Observed that the door seal of the right door of the 3 door reach-in cooler by the stairs leading downstairs is in disrepair.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs being stored above consumer drinks in the Beer Walk-in Cooler upstairs. Manager removed the eggs and stored them correctly in a manner not to cause cross contamination.
Observed dripping water coming from the inside of the Pepsi Saute Cooler that was failing into an open container of grits. Discussed with the manager and he discarded the grits.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there is not a thermometer in the small condiment cooler in the expo area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold build up on some of the beer lines in the beer walk-in cooler downstairs.
Observed some build up on the top of the blue grease trap upstairs underneath the back 2 compartment sink.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat Sanitizing buckets in the kitchen were above 400ppm. Discussed with the manager and he hand made the buckets beacuse the wall dispenser is not calibrated correctly to dispense the chemical at the correct concentration of 200-300ppm.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee cutting vegetables with his bare hands. Discussed with the employee and he discarded the vegeatables and washed hands and put on gloves to continue cutting the other vegetables.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored above consumer foods in the Pepsi Saute Cooler. Manager removed the drink from the cooler.
Observed an open employee drink being stored next to and above dishes on the dish storage rack in the dishwashing area. Manager removed the drink.
Observed an employee drink being stored on the shelf above the salad make table cooler. Employee removed the drink from above the Make Table Cooler.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the top of the dishwasher.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods that were not cooled down to the correct temperatures in the correct amount of time. Foods were discarded by the manager. Foods are listed in the temperature section and notated with a single *.