| 3-501.17 | | |
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| RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. | | CRITICAL | Corrected On Site | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed individual containers of ranch in front serve station cooler without a date mark .
Observed sliced cheese in cookline reach in cooler without a date mark.
Observed cole slaw, chicken wings, and beans in walk in cooler without a date mark.
Person in charge date marked all items. |
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