Domino's Pizza - Inspection Report
Address:7759 NW Prairie View Rd Kansas City MO 64151
Establishment Type:Restaurant/Deli
Phone No.:(816) 741-1900

Inspection details
Inspection Date05 April, 2017
Inspection TypeRoutine
Critical Violations7
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop in mopsink not allowed to air dry.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made at the time of inspection. Employee made a quat bucket to 200-400ppm.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the walls in the staff restroom. Observed debris on the floor of the staff restroom. Observed buildup in the corner and floor below the make table handsink. Observed holes in the wall below the paper towel holder in the staff restroom. Observed paint/wall to be peeling above the floor-to-wall juncture in the restroom. Observed dust buildup on the ceiling in the ceiling vent and ceiling tiles above the pizza make table.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several packages of penne pasta in the walk-in cooler with a "use by" date of 4/4/17. Employee discarded pasta.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink stored on the rear prep table (closest to the make table). Employee discarded.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION: Based on the risks of foodborne illness inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the Regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Code. The person in charge shall demonstrate this knowledge by: (1) Describing the relationship between the prevention of foodborne disease and the personal hygiene of a food employee; (2) Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; (3) Describing the symptoms associated with the diseases that are transmissible through food;
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the person in charge was unable to show inspector the employee health policy or answer questions regarding the employee health policy.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee washing hands for approximately 5 seconds and dry then return to work. Inspector discussed handwashing procedures with employee.
4-101.16
Sponges used on sanitized food contact surfaces
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a used sponge in a basket above the three-compartment sink.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy buildup in the make table handsink. Observed buildup on the handsink in the staff restroom.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Jul 04, 2017
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the 2017 permit posted in the office and not visible to the public.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Apr 08, 2017
RECOMMENDED RESOLUTION: .
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 1 employees with valid food handler cards.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drill stored on top of boxes of foil on the rear prep table. Employee moved drill to proper location.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bag of penne pasta in the make table reach-in cooler with blue and black spots on the pasta. Employee discarded bag.