Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Permit not posted.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water damaged ceiling tiles above newly built food service area in front dining area.
Holes in the walls throughout kitchen allowing pest harborage.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mechanical ventilation in men's restroom not functional, hanging from the ceiling.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 3 live cockroaches inside empty screw holes in drywall near the kitchen hand sink.
2 live cockroaches in and behind the laminate wall panel at kitchen hand soap dispenser.
1 live cockroach between FRP panel and drywall at warewash area.
4 cockroaches on the walls around meat saw and warewash area.
1 live cockroach between electrical conduit and wall near meat saw.
1 live cockroach on the Ansul switch housing near meat saw.
3 live cockroaches between the right side door frame and wall, 7 on between the left side door frame and wall on the kitchen side.
6 live cockroaches inside the kitchen door frame on the POS side.
1 live cockroach between the wall and Ansul conduit.
Dead cockroach in the chest freezer.
Very large adult cockroach on the floor at cook line.
Live cockroach on the floor near the unused steam table.
5 live cockroaches in water heater closet.
1 live cockroach in trash cabinet.
2 dead cockroaches between the door and door jam of HVAC closet.
1 dead cockroach on floor of HVAC closet.
Dead cockroaches and fragments inside condenser units of chest freezers.
Heavy frass build-up on walls around FRP panel seems, Ansul switch, freezer gaskets, electrical outlets and covers, electrical conduits, cooler condenser areas.
Mouse droppings on floor behind fryers, North wall of dining room, behind chest freezers, and in dry storage area.
Heavy droppings and nesting materials on floor in front area behind unused Coke 1-door cooler.
Mouse entry points in wood bases throughout.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Absorbent ceiling tiles above newly built food service area in front dining room.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Extremely heavy build-up inside trash can cabinets.
Loose dust build-up on ventilation hood filters.
Dried debris and build-up in and on unused make table.
Build-up on door of kitchen coke 1-door cooler.
6-201.16
Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: FRP, stainless steel, and plastic wall panels with seams, crevices between the attachment and the wall allowing pest harborage.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jan 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Protective shielding not provided in kitchen.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Oct 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Spaghetti, sauce, in Coke 1-door cooler without date marking.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at kitchen hand sink. Person in charge provided.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw fish stored above ready-to-eat produce in sliding glass 2-door cooler. Person in charge rearranged according to the Code.