Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pan of chicken under microwave at 106F (see temp log) cooling at room temperature. Person in charge moved chicken to walk in cooler. Person in charge stated chicken was taken off wok six minutes prior to inspection.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Can of RAID near chemical storage near water heater. Person in charge discarded.
Can of Hot Shot on bottom shelf of server station. Person in charge discarded.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 17, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Inadequate pressure at hot water faucet at mop sink. (Pressure adequate elsewhere in establishment.)
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a soiled knife stored on the bottom of the prep table below where active food prep was taking place. Manager removed knife to the maintenance area.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unlabeled chemical bottle near chemical storage area. Person in charge labeled bottle as "degreaser".
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken stored in grocery-style bags in the walk-in cooler in a cardboard box. Person in charge had employees place into plastic containers.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : May 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buildup on door gaskets of both meat and vegetable reach in coolers.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cook line employee touch face with bare hands and then turn to cook line without washing hands. Inspector instructed employee to wash hands.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust buildup in air vents above server station.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unlabeled food bottle in vegetable make table reach in cooler. Person in charge labeled "coconut milk."
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Metal bowl of crab stored on top of green beans in reach in cooler under meat make table. Bowls were removed and green beans covered.
Observed a bottle of juice stored directly on top of a head of cabbage in the walk-in cooler. Manager removed cabbage.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Scoop with handle touching food in rice container. Person in charge removed scoop.
Scoop with handle touching food in oats container. Person in charge removed scoop.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : May 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet-stacked large gray containers above warewashing area.
Wet-stacked cups in server station.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 15, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Broken handle of rice warmer near cook line.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chicken in gray container along cook line not holding at proper temperature (see temp log). Person in charge stated chicken had been left out less than four hours, and moved chicken to walk in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer solution in food prep area at time of inspection. Person in charge prepared a bucket of chlorine sanitizer at the proper concentration of 50-100ppm.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee without hair restraint in food prep area. Employee donned proper hair restraint. Reviewed hair restraint policy with person in charge.