RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous cooked foods in all refrigeration (make table coolers, reach-in coolers, walk in cooler) with no date labels.
Person in charge corrected at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken being stored above cooked chicken in the 2-door reach in cooler.
Person in charge corrected on site.
2-303.11
Food employee wearing jewelry while preparing food.
Comply by : Feb 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several food prep employees wearing wrist jewelry while preparing food.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous cooked foods stored in inadequate ice bath held outside of acceptable cold holding temperature range. Review temperature range. Person in charge corrected at time of inspection.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods stored in all refrigeration in establishment (make table coolers, reach in coolers, and walk in cooler) to not be properly covered to protect against contamination.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee food stored next to and above food for the general public (customers) in the condiment cooler and 2-door reach in cooler. Person in charge separated employee food to bottom shelf of cooler by itself at time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of chlorine sanitizer in food prep area at 200ppm. Person in charge corrected to 75ppm at time of inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Dec 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous cooked foods in all refrigeration (make table coolers, reach-in coolers, walk in cooler) held past 7-day discard dates.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wiping cloths not stored in clean dry location or stored in sanitizer (stored sitting out on food prep surfaces). Person in charge corrected at time of inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two dead roaches on the bulk storage corn starch lid. Person in charge discarded the roaches at time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door seal/gasket in disrepair on 2-door reach in cooler #1.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee keys stored in drawer where clean wiping cloths and clean utensils stored. Person in charge removed at time of inspection.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ambient hot water temperature of middle hand sink in prep area to be 87 degrees Fahrenheit.
Observed ambient hot water temperature of bar hand sink to be 80 degrees Fahrenheit. Person in charge corrected to 107 degrees Fahrenheit at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Dec 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up on interior roof ice drop surface and on interior ice chute of ice machine.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Feb 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light bulb to be blown out in walk in freezer.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Feb 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop to not be stored in a way to let it properly air dry. Person in charge corrected at time of inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from plumbing under left basin of left 3-compartment sink. Person in charge repaired at time of inspection.
Observed floor drain for left 3-compartment sink to back up and overflow during sink test.