Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Mar 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Live fruit flies observed around floor drains underneath B.I.B. rack.
Mouse droppings observed under 3-compartment sink, in rear corners of establishment by ATM and glass-door freezer.
Pest entry point near ATM in wall.
Cockroach entry points throughout walls and wall attachments around open-air cooler.
Approximately 10 live adult, 8 juvenile, and 7 nymph cochroaches observed behind open air cooler, on floor of sales area, on walls, inside coving and wall attachments in disrepair around the open air cooler.
Several dead cockroaches observed in corner by drink machines.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cheeseburger rollers on grill, chicken wings in hot case, not holding at 135F or above. See temp log. Removed for reheating or discarded.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Mar 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Blocks of rodent bait observed underneath B.I.B. rack, in backroom shelving. Powdered bait observed on floor in corner of drink area.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jun 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor-wall junctures in disrepair/absent throughout establishment.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jun 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Backroom cluttered with unused items.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy build-up inside the checkstand hand sink cabinet.
Heavy build-up and debris underneath B.I.B. rack and around drink machines.
Floor tiles broken, absent, underneath B.I.B. rack.
Heavy build-up and debris behind open air cooler.
Large amount of debris behind sales floor glass-door freezers.
Holes in ceiling of backroom above B.I.B. rack.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Syrup leaking from back of the slurpee machine. [CRITICAL]
Establishment does not have drain plugs to wash, rinse, sanitize. [CRITICAL]
Drip leak from faucet of 3-vat sink. [non-critical]
OBSERVATIONS & CORRECTIVE ACTIONS: Very large amount of conduits, uncovered junction boxes, loose wires, along walls and ceilings in backroom.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods stored >4hrs in open air cooler not cold holding at 41F or below. Discarded. See temp log. Ambient of open air cooler fluctuating between 38F and 46F.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Jun 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soap not provided at warewash area hand sink. [REPEAT]
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jun 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Warewash area hand sink not accessible. [REPEAT]
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Mar 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hot and cold water pressure at front area hand sink not of adequate pressure.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towel dispenser at checkstand hand sink in disrepair.
Open air cooler not maintaining potentially hazardous foods at 41F or below.