Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken on pizza from oven below 165 degree cooking temperature. Employee reheated chicken on pizza to 165 degrees Fahrenheit.(Corrected On-Site)
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several potentially hazardous and read-to-eat food items with no date marking at pizza make table/reach-in cooler, walk-in cooler, and line pull out drawers. Inspector discussed with Person In Charge date marking items when being held at cold holding equipment more than 4 hours. Person In Charge dated all food items that required a date. (Corrected On-Site)
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed short ribs, shredded cheese, and prosciutto past expiration date listed on containers. Person In Charge discarded all items at the time of inspection. (Corrected On-Site)
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 stained spatulas hanging at clean utensil rack above three-compartment sink. Person In Charge discarded all 3 spatulas at the time of inspection. (Corrected On-Site)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pizza make table/reach-in cooler not cold holding at 41 degrees Fahrenheit or below. Inspector instructed Person In Charge not to use cooler until repaired.
Observed cover on freezer door peeling entry way from walk in cooler.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wet stacked plastic containers at plastic container rack next to prep table with meat slicer. Person In Charge removed all wet stacked containers to be rewashed. (Corrected On-Site)
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Dec 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up at ventilation hood above oven at kitchen.
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 flies in office area while typing report, office is at the back of kitchen.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handle touching flour inside flour container. Person In Charge removed to wash at three-compartment sink. (Corrected On-Site)
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back-up at 4 compartment sink at bar area. Instructed Person In Charge to wash, rinse, and sanitize glasses from bar at kitchen three-compartment sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes, proportioned shredded cheese, cooked brisket, cooked chicken, and garlic sauce mayonnaise base above 41 degrees Fahrenheit at pizza make table/reach-in cooler. Person In Charge discarded all items, items at pizza make table/reach-in cooler more than 4 hours. (Corrected On-Site)
Observed corn beef, proportioned cooked beef, and cooked slice turkey above 41 degrees Fahrenheit at grill pull out drawer. Person In Charge removed all items to discard, item out past 4 hours. (Corrected On-Site)
Observed cherry tomatoes, proportioned sliced sausage, 10 bags of cooked noodles, cooked rice, and a container of cooked noodles above 41 degrees Fahrenheit at saute pull out drawer in front of grill. Person In Charge discarded all items, items at saute pull out drawer more than 4 hours. (Corrected On-Site)