Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Apr 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up and metal shavings on can opener.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Italian steaks below 135 degrees Fahrenheit at steam well. Person In Charge reheated Italian steaks back to 165 before placing at steam well. (Corrected On-Site)
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 fruit flies by mop sink and three-compartment sink.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet cloth sitting on top of pizza make table. Person In Charge removed wet cloth to sanitizer bucket at the time of inspection. (Corrected On-Site)
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Apr 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Canadian bacon above 41 degrees Fahrenheit at pizza make table. Person In Charge discarded item, unable to provide when Canadian bacon was prepared. (Corrected On-Site)
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometers inside pizza make table reach-in cooler and sandwich make table reach-in cooler. Employee placed thermometer inside sandwich make table reach-in cooler.
3-307.11
Food not protected from contamination by another source
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several meats sitting on standing water inside pizza make table reach-in cooler.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2018 permit not posted at the time of inspection. Establishment had 2017 permit posted.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up inside microwave above sandwich make table.
Observed heavy build-up and debris inside track sliding door for display reach-in cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water inside sandwich make table reach-in cooler.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee with gloves on open 2 door reach-in cooler doors. After opening doors employee grabbed a piece of bread with the same gloves he opened 2 door reach-in cooler doors to make a meatball sandwich.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee open pizza make table reach-in cooler doors to remove whole turkey that was sitting on standing water. After removing employee discarded gloves and placed new gloves on before washing hands. Employee was instructed to wash hands at handwashing sink before donning on new pair gloves. (Corrected On-Site)
Observed employee with gloves on open 2 door reach-in cooler doors. After opening doors employee grabbed a piece of bread with the same gloves he opened 2 door reach-in cooler doors to make a meatball sandwich.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Apr 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on macaroni salad and ground beef at 2 door reach-in cooler. Person In Charge dated items, items were prepared 1 day prior.
Observed 2 packages of sliced cheese transported from original package at pizza make table reach-in cooler with no date marking. Person In Charge dated packages with the day cheeses were transported. (Corrected On-Site)
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up and trash on floor behind three compartment sink and steam well station.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer out at sandwich and pizza prep station at the time of inspection. Person In Charge made chlorine sanitizer at the correct concentration 50ppm. (Corrected On-Site)
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door propped open with door stopper. Employee closed door at the time of inspection. (Corrected On-Site)
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 bottles of raid pesticide spray stored underneath handwashing sink. Discuss with Person In Charge that approved toxic chemicals can be used in a food establishment. Person In Charge removed the 2 bottles of raid at the time of inspection. (Corrected On-Site)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 02, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door in disrepair at sandwich make table.