Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical bottles stored on bar shelving unit, next to plates and above food products. Bottles restored by employee.
4-402.11
Fixed equipment not properly spaced, sealed or elevated
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed left basement refrigerator door gasket is in disrepair.
Observed main basement walk in cooler door gasket is in disrepair.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris build up on food slicer in basement.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed left three vat sink, being utilized as a hand washing sink with food debris build up and pans stored inside. Sink is also blocked by cart with soiled wares.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees drinking from cups in kitchen.
Observed an employee drink stored on drain board next to spray sink. Removed by employee.
Observed an employee Pepsi bottle stored in container with food in mini make table. Discarded by manager.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs in main make table were not holding temperatures of 41F or lower. Eggs discarded.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed only consumer advisory warning and no " *Foods can be cooked to order", "Consumer Advisory" preceding warning and no indicating markers for foods that can be cooked to order.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls and cups without handles stored in basement grain bins. Containers removed by manager.
Observed basement ice machine scoops stored on particle board. Scoops removed for cleaning by manager.
Observed tongs hanging on oven door handle.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded duck gravy in right steam well was not maintaining temperatures of 135F or higher. Duck removed for reheating by manager.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a consistent leak from left spray sink plumbing.
Observed a consistent leak from basement ceiling plumbing.
Observed a severe floor drain overflow after conducting three sink drain test. Establishment has a dish machine that is proper sanitizing.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy charred food debris build up on interior of oven.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer was prepared at time of inspection.
Observed quat. dispenser is not dispensing sanitizer. Bleach available and prepared to proper concentration.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed only one stopper for three vat sink.
Observed quat. sanitizer dispenser is not dispensing any sanitizer.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all employees in kitchen performing multiple tasks and changing gloves without ever washing hands.
3-203.12
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shellstock identification tags for oysters in mini make cooler and no shellstock tags for mussels in main make cooler. Tags retrieved and placed with shellfish.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hose stored in basement mop sink basin without a proper air gap from hose and flood level rim of mop sink. Hose stored outside of mop at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water on floor below left three vat sink.
Observed ceiling above ware washing equipment with debris/residue build up and in disrepair.
Observed residue build up on wall behind and below ware washing machine.
Observed debris and residue build up on wall and lower wall ledge behind left steam well.
Observed residue build up on ceiling above main make table/cooler.
Observed grease and food build up on floor below cooking/frying equipment.
Observed mold build up on basement beer walk in cooler fan guards.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw mussels stored directly next to a package of pita bread in main make cooler.
Observed raw eggs stored on top of produce in main make cooler.
Observed raw beef patties stored above raw pork butt in basement walk in cooler. Patties restored by manager.
Observed raw sausage stored above dressings in low boy reach in cooler. Sausage restored by employee.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no written employee health policy in place.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jan 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no chlorine test strips to monitor ware washing machine.
Observed no quat. strips to monitor quat. sanitizer.
2-401.12
Discharges from the Eyes, Nose, and Mouth - Food employees seen experiencing persistent sneezing, coughing, or a runny nose that caused discharges from the eyes, nose, or mouth working with exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles.
CRITICAL
Comply by : Oct 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee sniffling and wiping nose on sleeve.