3-501.16 | | |
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Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. | CRITICAL | Corrected On Site | RECOMMENDED RESOLUTION: | OBSERVATIONS & CORRECTIVE ACTIONS: Items in bakery walk-in cooler, meat walk-in cooler, not holding at 41F or below. See temp log. Butter, cream cheese, milk, in bakery walk-in stored over four hours discarded. Eggs received today stored in bakery walk-in removed to functioning produce cooler. 8 tubs of raw chicken in meat walk-in stored over four hours, prepped the night before inspection discarded. |
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