Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and residue build up on floor, wall and plumbing below three vat sink.
Observed bottom corner tiled wall, below three vat sink is in disrepair.
Observed floor tiles below right drain board of ware washing machine in disrepair.
Observed wall, just below ceiling, at top of staircase in disrepair.
Observed wall to right of staircase, ascending, is with debris and residue build up.
Observed a large circular hole in floor of downstairs uniform room, near entrance way.
Observed rectangular holes in pantry ceiling, above single service cups shelving unit.
Observed exposed insulation in pantry, above chemicals and extra equipment storage shelves.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Nov 23, 2015
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed server bare hand bread from drawer warmer and then place linen over bread while cutting. Discussed with manager.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grill line quat. sanitizer was at 0ppm. Sanitizer remade to proper concentration.
Observed server station quat. sanitizer was at 0ppm. Sanitizer remade to proper concentration.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed doors of downstairs top oven do not close shut.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy debris build up on wine cooler door gaskets.
Observed Ecolab drain enzyme, below far right drain board, to right of ware washing machine with excessive debris build up.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink stored on expo line table. Removed by manager.
Observed several drinks stored on server station shelf, below fruit cutting station. Drinks removed by manager.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw whole beef kabobs stored next to croquets in grill line standing reach in cooler. Foods restored by employee.
Observed raw shrimp stored behind mushrooms in sautee make table. Foods reversed by employee.
Observed raw ground beef and sausage stored next to and above raw whole intact beef and pork in downstairs McCall cooler. Foods restored by manager.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large, deep container of pelotes cooling in walk in cooler, and not in shallow container and without being stirred to rapidly cool. Manager had employee stir pelotes every 5-10 minutes for rapid cooling.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rubber seal of downstairs food slicer is in disrepair. Rubber seal removed.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop being stored with handle in sugar in downstairs sugar bin.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an excessive leak from plumbing below downstairs mop sink.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed server station soda gun holster with residue build up. Cleaned at time of inspection.
Observed residue build upon bottom back interior of bar ice well. Cleaned at time of inspection.