Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service trays stored upright on salad make line shelf. Manager inverted for storage to prevent contamination.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clam chowder dated 1/4 in the walk-in cooler. Manager stated that it was prepared yesterday and mislabeled. Manager corrected label.
Observed sliced chicken dated 1/25 in walk-in cooler. Manager stated that it was prepared on 1/25 and frozen that day then placed in cooler yesterday. Discussed correct date marking procedure for frozen/thawed foods and manager corrected label to reflect accurate dating.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean food containers stored wet on shelving stacked together. Manager removed for proper air drying.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken plastic food containers on storage shelving. Manager discarded at inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on fan cover of walk-in cooler and salad reach-in cooler.
Observed buildup on the door gaskets of the walk-in cooler and make table cooler.
Observed buildup and food residue on the shelving in the walk-in cooler.
Observed heavy dust buildup on fans stored in the kitchen.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large containers of chicken soup in walk-in cooler dated 2/4/16 at 56 degrees. Manager discarded product at time of inspection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple wet wiping cloths on counters and cutting boards and dirty dry clothes on counters/shelving. Manager removed cloths for correct storage.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following food items with date labels prepared more than 7 days from today's date:
meat loaf 1/29
steak 1/28
thousand island dressing 1/26
blue cheese dressing 1/24
Items were discarded by manager.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lights out in basement prep area over the prep table.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles in the walk-in cooler, front service area, and at the entrance to the women's restroom.
Observed buildup on the walls in the walk-in cooler.
Observed damaged wall near light switch between basement stairs and storage room.
Observed buildup on the wall behind equipment at the front service area.
Observed multiple water stained/damaged ceiling tiles in the basement storage area.
Observed buildup on the floor in the basement walk-in cooler under the shelving.
Observed heavy buildup on the floor under the cookline equipment/pizza oven and on the walls behind them.
Observed a hole in the wall behind the pizza make table.
Observed caulking at the top of the three compartment sink in disrepair with black buildup.
Observed black buildup on the FRP wall board behind the dishwash machine.
Observed heavy buildup on the floors/walls and floor drain under the three compartment sink and dishwasher.
3-307.11
Food not protected from contamination by another source
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of cole slaw in the reach-in cooler without a lid.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled spray bottle and glass cleaner spray bottle stored on counter above single service boxes and next to paper plates by server counter. Manager removed for correct storage at inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed torn gasket on the salad reach-in cooler door.
Observed pizza make table ambient temperature at 62 degrees. Manager stated that is does not work, is not plugged in at this time. They are planning to replace it. No food is stored in the cooler and the items at the top of the make table are stored on ice.
Observed cutting boards at make tables with deep grooves in them.
Observed wet towel in the bottom of the make table cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 08, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead mouse on the floor in the basement near the stairwell next to soda bottle storage. Manager removed mouse at inspection.
Observed mouse droppings in the basement along walls, under storage racks, and under the stairwell.
Observed mouse droppings along the walls of the dishware storage space and along walls in dining area.
Pest control services were last at the establishment on 2/2/16. Pest control noted several gaps/holes to be filled. They are treating with traps and bait.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 08, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking at both three compartment sink faucet connections (upstairs and downstairs).
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle without a label. Manager labeled at inspection.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Feb 08, 2016
RECOMMENDED RESOLUTION: Food Employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions of arms;
(B) After using the toilet room;
(C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B);
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled equipment or utensils;
(F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw food and working with ready-to-eat food;
(H) Before donning gloves for working with food; and
(I) After engaging in other activities that contaminate the hands.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees touching face then touching food without washing hands.
Observed employees moving from one task to another without washing hands.
Discussed correct when to wash procedure with manager.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee fill a container with water to put on the stove at the kitchen handwashing sink. Discussed with manager about only using sink for handwashing.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed storage shelving with rust in the kitchen.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : May 05, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food containers stored on the floor next to the salad reach-in cooler.
Observed ice bucket stored upright and wet.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer buckets in kitchen at 0ppm quat. Manager replaced with sanitizer at correct concentration.
Observed employees prepping salad/sandwiches without sanitizer set up. Manager replaced sanitizer buckets.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage containers stored on shelving under prep tables next to pizza pans, pizza to go boxes, on a pizza pan, and next to condiment shakers. Manager removed drinks at inspection.