No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one working light in the pizza hood vent not to have protective shielding.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Feb 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date markings on the bacon or tomatoes in the walk-in cooler. Food was discarded.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of onion rings stored on the floor covered in ice in the walk-in freezer. Manager opened the box and revealed the bags of onion rings to be clear of ice. Manager moved onion rings to a shelf.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Feb 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 2 employees with valid food handler cards.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Corrected On Site
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead mouse in a sticky trap below the cashier station in a cabinet. Maintenance removed trap and mouse.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in the following areas:
-throughout cabinets and drawers below the cashier station
-throughout the cabinets and drawers below the to-go warmer
-through cabinets below the convenience area
-on the floor below the soda fountain
Observed live roach on the wall next to the tea/lemonade machine.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the paper towel machine at the front handsink near entry door not to be working.
Observed heavy ice buildup in the walk-in freezer, on the floors, walls, ceilings, pipes of condenser, and shelving.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cell phone on a shelf on top of the sandwich prep area.
Observed employee cell phone charger cord on the prep table next to the fry warmer.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Feb 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one chemical spray bottle without a label on a shelf above the three-compartment sink. Manager removed.
Observed two chemical bottles labeled with "bleach" and "bathroom cleaner" and another with "bleach" and "quat sanitizer". Bottles were removed from use to determine what chemical was in each bottle.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service utensils in the wicker baskets next to the soda fountain to be in disarray.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cook put on a pair of gloves after returning from break without washing hands first. Employee washed hands then put on gloves.
Observed cook touch cell phone and then put on gloves without washing hands first. Employee was instructed to wash hands anytime contamination occurs.
Observed cook cough into elbow and resume food preparation without washing hands. Employee was instructed to wash hands again.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made at time of inspection. Manager made a sanitizer bucket.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Feb 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the nozzle of the Diet Coke to have heavy pink buildup inside.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dark buildup on the shelves next to the flat top grill.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door propped open with a rock. Door was closed at inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed breakfast pizza in the pizza warmer with an internal temperature below 135F. Pizza was discarded at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy food debris on the floor below the pizza make table and the pizza oven.
Observed grease buildup on the floor around, below, and behind the fry station.
Observed cracked floor tiles below the fry warmer and prep table.
Observed debris resembling rock salt on the floor of the walk-in freezer.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two lights out at the pizza oven hood vent.
Observed two lights out at the fry station hood vent.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at the front handsink, near the entry door.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one out of two cooks without a hair restraint while preparing/cooking food.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy buildup in the door gaskets of the pizza make table reach-in cooler.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a mop stored in mop water when establishment had not been cleaning recently. Mop was removed to air dry.