Steak 'm Take'm - Inspection Report
Address:7702 Troost Ave Kansas City MO 64131
Establishment Type:Restaurant/Deli
Phone No.:(816) 361-5200

Inspection details
Inspection Date21 December, 2018
Inspection TypeRoutine
Critical Violations10
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive mice droppings throughout the establishment.
7-101.11
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical bottle without a label.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive ice build up in freezer.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice inside of hand washing sink next to soda machine.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no employee policy in place.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing faucet handle at 3 compartment sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer in prep area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up under mop sink. Observed debris under and around grill Observed debirs behind ice machine
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out 2 employees with food handler card.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometer inside of single door reach in cooler.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee without a beard restraint.
2-401.12
Discharges from the Eyes, Nose, and Mouth - Food employees seen experiencing persistent sneezing, coughing, or a runny nose that caused discharges from the eyes, nose, or mouth working with exposed food; clean equipment, utensils, and linens; or unwrapped single-service or single-use articles.
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee with discharge from nose.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put gloves on without washing hands in between tasks.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service containers not inverted to prevent contamination above grill and on top of ice machine.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoop stored on top of ice machine.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed holes openings in the back door and front door. Observed holes on the exterior of building.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on catch plate in ice machine.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical bottle on back prep table where seasonings were prepared. Person in charge removed chemical bottle from table.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Mar 21, 2019
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed permit not to be posted in a place visible to consumers.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 24, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak under 3 compartment sink. Observed leak in the first basin of the 3 compartment sink. Observed back up at 3 compartment sink after performing 3 sink test. Corrected on site. Observed drain from soda machine draining into a bucket.