RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing date label on cheese sauce.
Person in charge discarded cheese sauce.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy buildup on fryer.
Heavy buildup on smoker and fryer ventilation panels and hood system.
Observed food debris and spillage on meat slicer stored on shelf under back prep table.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : May 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple flies throughout establishment.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open sticky trap near register area.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no lid for receptacle in women's restroom.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Handwash sink near three compartment sink with buildup around handles and in basin.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three employees of food handler staff without proper hair restraint.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple vinyl chairs in dining area with tears exposing cushion.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed liquid dripping off the front of the condenser near the fans of the walk-in cooler.
Observed walk-in cooler holding ambient temperature above 41F (see temp logs)
--Corrected on site: person in charge adjusted temperature. (see temp logs for second reading)
Observed caulking at handwash sink in back prep area not smooth and easily cleanable.
Observed cracked faucet at handwash sink in back prep area.
Observed large gap between vent panels near smoker.
Observed rack in walk-in cooler peeling and rusting.
Observed cracked and scratched catch plate in ice machine.
Observed heavily scratched cutting board on prep table.
Observed gasket to hotbox in disrepair.
Observed bucket hold raw sliced potatoes with lip of container in disrepair.
3-307.11
Food not protected from contamination by another source
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open bucket of pickles stored on shelve beneath peeling rack.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on walls near back handwash sink and three compartment sink.
Observed standing water in walk-in cooler.
Rust buildup on walls in three compartment ceiling.
Observed exposed insulation over dish rack in back prep area.
Observed exposed insulation in men's restroom from ceiling.
Observed toilet door ripped from wall in men's restroom.
Observed missing wall coving in men's restroom.
Observed coving detaching from wall near prep sink and three compartment sink.
Observed heavy buildup in mop sink basin.
Observed stained ceiling tile between oven and back exit door.
Observed buildup on ceiling vents throughout establishment.
Observed multiple cracked tiles on walls near fryer and behind freezer.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop not in used stored in mop bucket.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on potato slicer.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple potentially hazardous food items in walk-in cooler not being held at 41F or below.
Person in charged discarded potentially hazardous food items not in proper temperature.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs stored on fryer door.
Observed tongs stored on dirty pipe near smoker.
3-305.11
Food is not stored as required by the Food Code
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of pickles stored on floor near soda syrup boxes.
6-402.11
Toilet rooms not convenient & accessible during all business hours
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed men's restroom out of order at time of inspection.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing shields on light bulbs in near back smoker area.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service cups near front service area handwash sink without splash guard.
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed smoke from smoker entering into prep area.
4-502.13
Single-service and single service articles, use limitation
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service cup used as ice scoop in window soda dispenser.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spoiled curdling milk in walk-in cooler.
Person in charge discarded milk.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no cold water at handwash sink near front service area.
4-802.11
Linens not laundered at adequate frequency
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dirty cloth stored on back prep table and meat slicer.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : May 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water in mop sink not at adequate pressure.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made in back prep area at time of inspection.
Person in charge made chlorine sanitizer to proper concentration at time of inspection.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: 2017 Food Establishment not posted.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Aug 13, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wallet, keys, and employee drink stored on prep table.