Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can opener to have food debris build up on food contact cutting surface.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 employee open drinking containers located on a prep surface beside utensils and equipment used to prepare food.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of single service items stored on the floor of the dry storage room. Employee removed at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken, cooked shrimp, and raw seafood all stored on the same shelf in the upright reach in cooler. Person in charge corrected at time of inspection.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of food stored in the upright reach in cooler to have no lids on them to protect from splash/contamination. Employee corrected at time of inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several gnats/gnat activity in the dish room.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken hot holding in convection oven to be held at 109 degrees Fahrenheit. Person in charge re-heated at time of inspection.
Observed cooked beef hot holding in convection oven to be held at 100 degrees Fahrenheit. Person in charge re-heated at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floors of walk in freezer to have ice build up.
Observed ceiling of walk in freezer to have condensation build up.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 mops to be stored in standing water in the mop closet.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ceiling above hand sink in prep area to be in disrepair and not be smooth and easily cleanable.
Observed 1 ceiling tile to have water damage over the food prep area.
Observed paint chipping over food prep area.
Observed the wall at the hand sink to be in disrepair and not be smooth and easily cleanable.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out over food prep area.
Observed light out over dish room.
4-501.114
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine concentration of rinse cycle for mechanical dish machine to test to zero. Employee changed out empty chlorine supply container at time of inspection. Chlorine concentration tested to 100ppm after correction.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed basin of spray sink in dish room to be back up with water.
Observed hot water and cold water handles to be missing from spray sink in dish room.
Observed dump sink at wait station to be in disrepair.
Observed hand wash sink at outside grill to be in disrepair.
Observed soda machine to drain into a bucket instead of into a floor drain.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no bucket of sanitizer set up at wait station. Employee made bucket of quat sanitizer which tested to 325ppm concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water on the floor in the dish room.
Observed food debris and grease build up on floor under cook line.
Observed food debris and grease build up on floor under prep line.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand cleanser dispenser to be out of cleanser at hand sink in dish room. Employee replaced cleanser at time of inspection. (Corrected)
Observed no cleanser at hand sink at outside grill.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no disposable paper towels available at outside grill
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leak from underneath dish machine.