Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed turkey in right side pit to be hot holding below 135F degrees. Item inside for less than 4 hours- removed and placed in large smoker for reheating.
Observed sheet try of chicken to be hot holding below 135F degrees inside the hot box. Items inside hot box for under 30 min, removed and placed in large smoker for reheating.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer to be above 200ppm at the bar and after employee remade cookline sanitizer. Employee remade bar and cookline sanitizers to be at correct range of 50-100ppm.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 tubs of beef brisket to be cold holding above 41F degrees inside the walk in cooler. Person in charge stated items in walk in cooler since 2am, overnight and had not been removed from walk in cooler. Items did not cool to 41F degrees with in the 6 hour cooling time frame- Person in charge discarded items.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Oct 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/4 employee possess a valid food handlers card at the time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the front display, reach in cooler, left side door handle to be broken- Person in charge called maintenance to repair prior to inspection.
Observed gasket torn, on the right side door, on the right side reach in freezer case, at front line.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer buckets to be below 50ppm at the slicer/make line, and at front line service area.
Employee remade sanitizers at correct range of 50-100ppm.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of potato salad, and cole slaw to be cold holding above 41F degrees inside the display reach in cooler. Person in charge stated items inside cooler for under the 4 hour window and placed items on ice.
Person in charge state reach in cooler, right side door handle, broke during lunch today, which is causing a 1/2 inch gap. Maintenance to repair was called prior to inspection.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 used, 1 unused container of Home Defense insect spray, and 1 container of Raid insect spray inside the chemical storage room. Person in charge discarded on site.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cigarette bud in back employee area/staircase. Person in charge discarded.