WOF Catering Kitchen - Inspection Report
Address:4545 Worlds of Fun Ave Kansas City MO 64161
Establishment Type:Restaurant/Deli
Phone No.:(816) 303-5022

Inspection details
Inspection Date13 April, 2017
Inspection TypePre-Operational
Critical Violations7
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Flat top grill with a greasy, oil-like substance on the food contact surface. Person in charge stated it was manufacturer's protective coating. Rust on food contact surfaces of can openers. Removed.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: HVAC condensate piping in restroom utility room draining directly onto the floor, not connected to approved sanitary sewage disposal system.
5-202.11
Plumbing system not designed, constructed & installed according to law *
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the fountain machines to not be installed.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Drip leak from waste water plumbing underneath three-compartment sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sawdust, debris on floors throughout establishment.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up in the interior of the combi-steamer.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed panels missing from multiple pieces of equipment including combi-steamer, ice machine, exposing absorbent insulation and motors.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tools and maintenance equipment stored throughout establishment on food and non-food contact surfaces.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food contact surfaces throughout entire establishment to be covered in sawdust, including exterior cold and hot holding units, kitchen counters, cooking equipment, holding equipment, utensils, pans.
4-204.117
Warewashing machine not equipped with means to verify dispensing of detergents & sanitizers
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dish machine not installed, drain board not installed and lying on the ground.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black mold throughout food contact surfaces of ice machine. Cambro interior with build-up, sticky to touch.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Handwash signs not provided at handsinks throughout establishment in food service areas and restrooms. Inspector provided.
4-402.11
Fixed equipment not properly spaced, sealed or elevated
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Three-compartment sink not proper spaced or sealed from the wall.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Apr 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: None of the hot holding units stored outside were operational at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lower shelves of prep table to be coated in sawdust throughout entire establishment. Non-food contact surfaces throughout including ventilation hood, cooking equipment covered in sawdust.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Jul 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Flooring in walk-in cooler not completed, with crevices, seams.