Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed four spatulas extremely chipped and scratched. Discarded by Person in Charge.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed backup at floor drain below three compartment sink in kitchen area. Plumber arrived on site to snake pipeline. Observed no backup after three compartment sink test performed twice. Corrected on Site.
Observed leak at left set of faucet handles at three compartment sink. Maintenance on site at time of inspection to repair leak at faucet.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Dec 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no base coving below warewashing machine.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls used as scoops in breadcrumb and salt bulk bins. Removed by Person in Charge.
Observed ice scop at side server station stored on soda machine catch plate. Removed by Employee.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue along ice chute of ice machine. Cleaned by Employee.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed residue on floor below soda syrup boxes in side server station.
Observed debris in between ovens on cook line.
Observed stained ceiling tile in dry storage room.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing date marks on five roasts, rotel dip, and nacho cheese in walk-in cooler. Date labels placed on all items.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cutting board with deep scratches and engrained residue. Discarded by Person in Charge.
Observed slight leak below ice machine.