Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dried food debris and residue throughout three-compartment sink basin interiors.
7-202.12
Conditions of use - Poisonous or toxic materials are not used according to law and the Food Code.
CRITICAL
Comply by : Apr 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Aerosolized can of residential grade pesticide stored in restroom hand sink cabinet. Discarded.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Half of the lights burnt out in walk-in cooler.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Apr 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Make table pans with excess dried debris and build-up. Removed for warewashing.
Pickle tongs with excess dried residue and build-up on food-contact surfaces.
5-501.112
Receptacles accessible to rodents such as plastic bags stored outside
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Plastic trash bag on ground near dumpster with evidence of rodent and pest activity.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Interior of the establishment with numerous large piles of trash located in market area near ice machine, in warewash area near emergency exit, throughout warewash hallway.
OBSERVATIONS & CORRECTIVE ACTIONS: Restroom door not self-closing.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Restroom hand sink basin and surrounding counter with black build-up throughout.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dead mice decomposing in glue traps in the backroom.
Mouse droppings observed around front hand sink, on floors in backroom behind trash and unused equipment. throughout the market cabinetry and interior shelves, backroom near walk-in cooler and restroom.
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/2 = 0% of food service employees possessed valid food handler's cards at the time of inspection. No certified food manager present and on duty in the food service area at the time of inspection.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Apr 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the persons in charge to not be able to demonstrate knowledge of any HACCP principles.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mushrooms in make table top with white spore shaped build-up. Discarded.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Backroom ceilings, walls, with significant amount of holes, broken sections.
Backroom ceilings and walls with water damage, black and yellow build-up around.
Backroom floors in disrepair.
Restroom floors in disrepair.
Ceiling section missing at checkstand entrance.
Gap in floor at stairs to warewash area.
Loose dust build-up on walls around oven.
Build-up and debris on floors throughout the establishment.
Cove basing falling off the wall in backroom, near walk-in cooler.
Build-up, debris on floors throughout entirety of the establishment.
OBSERVATIONS & CORRECTIVE ACTIONS: Unsealed wood framing throughout checkstand interior.
Unsealed wood framing around walk-in cooler fan units.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hand sink cabinet interior with absorbent, unsealed particle board.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jul 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Interior of the establishment with numerous unnecessary items including but not limited to: metal shelving, plastic shelving, shelf glides, propane tank, loose insulation, broken ceiling tiles, damaged cove basing rolls, carpet roll on top of cooler, butane blow torch, broken wood paneling, fluorescent light bulbs, signage, ladders, sheet metal, registers, appliances, rough-sawn wood pieces, chest freezer, creates, totes, lighter fluid, conduit chases.
Large amount of trash on ground surrounding the exterior of the building.